Hey Mom’s, Dad’s, Aunts, Uncles, Grandparents…this class is for you too!
You’ve asked for a cooking class getting creative ‘with your kids’ in the
kitchen, join Le Chat Gourmet for our annual holiday baking with your kids!!

Sunday, December 10^th
9 AM – Noon

Techniques & Skills:
Using a Pastry Bag and Decorating Tip
Sculpting Fondant Frosting

Recipes include:

SANTA CUPCAKES
– we’ll use a pastry piping bag fitted with a star tip to
ice our freshly baked Christmas confetti cupcakes with
blue raspberry buttercream frosting to look like Santa faces,
then decorate with a mini marshmallow beard
and chocolate candy eyes and nose!

CHRISTMAS CONFETTI CAKE BATTER
– vanilla cake batter with holiday confetti sprinkles

BLUE RASPBERRY BUTTERCREAM FROSTING
– homemade white buttercream frosting
with blue raspberry flavoring
(if you prefer, we can also make vanilla too)

SNOWMEN PRETZEL WANDS
– we’ll create the cutest holiday snowmen
by hand-dipping jumbo pretzel wands into white vanilla melts,
then decorating your snowmen with colorful candy earmuffs
and hand sculpted fondant wintery scarves!

$175 per couple (one adult and one child),
$85 per each additional child

PLEASE NOTE:
For this class, registering as an individual
is actually for 2 persons (1 adult & 1 child, ages 8-16)
To register additional kids, call 517.663.7322

Please bring containers to take home your goodies!