Kids Cooking Camp ‘Week 2’

Monday, July 18th – Thursday, July 21st
9 AM – Noon

16
https://www.lechatgourmet.com/product/july-kids-summer-camp-week-2/
Kids Cooking Camp 'Week 2'
1077

$275.00

‘COOKING UP SUMMER!’
Kids Ages 8-16
Hey Kids it’s summer time – let your cooking adventure begin!
Cooking Techniques & Skills learned in a fun environment:
Beginning Knife Skills I Liquid & Dry Measuring I Following Recipes
Operating Kitchen Equipment I Kitchen Safety & Cleanliness
Learning Culinary Terms I Building Kitchen Confidence & Teamwork
Harvesting Herbs from our Cook’s Gardens

Monday, July 18th – Thursday, July 21st
9 AM – Noon
$275 per person, 4 class series

CHICKEN WINGS & OTHER THINGS!

Monday, July 18th
Recipes include:
BUFFALO CHICKEN WINGS – oven baked chicken wings tossed in buffalo wing sauce, served with cool ranch dipping sauce; RANCH DIP – a creamy homemade buttermilk dressing with fresh herbs harvested from LCG’s gardens; SUMMER PASTA SALAD with BACON – mini penne pasta salad with cheddar cheese and bacon; MICHIGAN BLUEBERRY COBBLER – warm from the oven blueberry cobbler made with Michigan grown blueberries!

BAGEL BAKERS

Tuesday, July 19th
Recipes include: HOMEMADE BAGELS – you’ll be working with yeast to make bagel dough, then learn how to hand form, proof, poach and bake bagels; PIZZA BAGELS – we’ll top our bagels with marinara sauce, mozzarella cheese and pepperoni slices; PIZZA SAUCE – homemade pizza sauce with Italian herbs; CHOPPED SALAD with BAGEL CROUTONS – build your own salad with chopped lettuce, cherry tomatoes, cucumber moons, crispy bagel croutons and homemade creamy asiago dressing; BAGEL CROUTONS – homemade bagel croutons tossed with olive oil and oven baked until golden and crispy.

ALL AMERICAN BREAKFAST

Wednesday, July 20th
Recipes include: CHOCOLATE CHIP PANCAKES – fluffy buttermilk pancakes dotted with San Francisco Ghirardelli chocolate chips, served with warm Michigan Maple Syrup; CRISPY HOME FRIED POTATOES – hand diced potatoes are par cooked, then skillet fried until golden and crispy outside!; HOMEMADE SAUSAGE PATTIES –– oven cooked ground pork sausage patties made with fresh sage harvested from the Le Chat Gourmet cook’s garden.

SMASH BURGERS & S’MORES!

Thursday, July 21st
Recipes include: SMASH BURGERS – hand formed smash burger patties topped with American cheese, shredded lettuce and our special sauce on a bakery bun; HOMEMADE SPECIAL SAUCE – a burger sauce made with a combination of mayo, ketchup and spices; SWEET POTATO FRIES – hand cut sweet potato fries; SUMMER SMORE’S with HOMEMADE MARSHMALLOWS – toasted ‘homemade marshmallows’ (yes, we’ll be making marshmallows and toasting them with a kitchen torch!) sandwiched between graham crackers and Hershey’s chocolate.

16 in stock

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Monday, July 18th – Thursday, July 21st
9 AM – Noon

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