3-COURSE GOURMET MENUS
Starting at $145 per person plus 20% gratuity, 12-24 guests
(select from a menu below or have a custom menu created for you)
GOURMET SAN FRANSISCO
STARTER
SAN FRAN SHRIMP SALAD
– char grilled grilled shrimp, ‘house smoked’ cherry tomatoes,
crispy romaine lettuce, thick-cut bacon lardons
and homemade San Fran Caesar dressing
ENTRÈE
CALIFORNIA STEAK OSCAR
– char grilled filet mignon steak topped with
diced avocado, lump crabmeat crust and fresh herbs,
served with hollandaise and crispy potatoes
CHIPOTLE LIME HOLLANDAISE
– creamy homemade blender hollandaise sauce
with lime juice and chipotle pepper
DESSERT
MOLTEN CHOCOLATE CAKE
– warm San Fran Ghirardelli chocolate cake
with lava molten chocolate center,
served with fresh berry red wine sauce
~
TASTE of TUSCANY
STARTER
GOURMET PANZANELLA SALAD
– roasted brussels sprout petals, thick-cut bacon,
dried cranberries, rustic ciabatta bread croutons
and apple cider vinaigrette dressing
ENTRÈE
WHOLE BEEF TENDERLOIN with PORCINI
– oven roasted porcini rubber whole beef tenderloin
served in filet mignon medallions with smoky potatoes
and cippolini onion red wine sauce
CIPPLINI ONION SAUCE
– caramelized cippolini onion and red wine sauce
SMOKY POTATOES
– creamy Yukon gold mashed potatoes
‘house smoked’ with a hand wood smoker
DESSERT
CLASSIC TIRAMISU
– layers of espresso soaked ladyfinger cakes,
silky vanilla bean mascarpone cream and cocoa dust
~
GOURMET KEY WEST
STARTER
CRAB CAKE FRITTERS
– batter coated lump crabmeat fritters
with lemon, parmesan cheese and fresh chives,
served with a smoky chipotle aioli sauce
ENTRÈE
KEY WEST STEAK & SHRIMP
– char grilled filet mignon steak served with
shrimp scampi sauce and sugar snap peas
SHRIMP SCAMPI SAUCE
– sautéed Key West pink shrimps
in a garlic butter sauce with lime
SUGAR SNAP PEAS
– quick blanched sugar snap peas
DESSERT
KEY LIME TART with COCONUT
– a buttery pastry crust topped with key lime pie filling,
finished with rosettes of vanilla bean meringue,
garnished with toasted sweetened coconut
~
3-COURSE GOURMET MENUS
Starting at $135 per person plus 20% gratuity, 12-24 guests
(select from a menu below or have a custom menu created for you)
A NIGHT IN BANGKOK
APPETIZER
FRESH SPRING ROLLS
– rice paper egg roll wrappers filled with matchstick carrots,
cucumber batons, vermicelli rice noodles and fresh herbs,
served with a garlicky soy dipping sauce
ENTRÈE
THAI PEANUT CHICKEN
– this chicken is succulent and bursting with Asian flavors!,
boneless chicken marinated in a Thai red curry paste,
seared in sesame oil, then simmered in a sauce of coconut milk,
soy sauce, fresh basil, creamy almond butter and lime juice,
garnished with roasted peanuts, sweet red chile and lime wedge,
served with a rice pyramid and coins o English cucumber
GINGER JASMINE RICE
– jasmine rice from Thailand steamed with fresh ginger
GARLIC SRIRACHA SAUCE
– minced garlic, low sodium soy sauce, sriracha,
rice vinegar and sesame oil
DESSERT
LEMONGRASS GINGER CRÈME BRÛLÈE
– fresh lemongrass and ginger crème brûlée
with a caramelized brown sugar crust
~
PASSPORT TO ITALY
STARTER
CAESAR SALAD
– grape tomatoes, crispy romaine lettuce,
garlic bread croutons
and homemade creamy Caesar dressing
ENTRÈE
TUSCAN PORK LOIN ROAST with BACON
– oven roasted pork loin roast
with crispy pancetta bacon crust,
served with roasted pears and parmesan sauce
HONEY ROASTED PEAR
– pear wedges roasted until mahogany
and caramelized with fresh rosemary
PARMESAN SAUCE
– a creamy parmesan cheese sauce
DESSERT
ITALIAN CHERRY WALNUT CAKE
– fresh baked cherry walnut cake
with Disaronno amaretto liqueur crunch glaze
~
FRENCH BISTRO
STARTER
GOURMET PROVENCAL SALAD
– artisan baby lettuce, tomato wedges, fresh berries,
crispy oven baked phyllo pastry feta cheese bundles
and homemade blackberry ginger dressing
ENTRÈE
BISTRO FARMHOUSE CHICKEN
– tender slow braised chicken, fresh thyme & veggies
in a creamy garlic & white wine sauce
PARISIAN MASHED POTATOES
– creamy Yukon gold mashed potatoes with butter
DESSERT
CLASSIC CRÈME BRÛLÈE
– vanilla bean crème brûlée finished with a
caramelized brown sugar crust and fresh berries
~