Kids Cooking Camp ‘Week 1’

Monday, July 11th – Thursday, July 14th
9 AM – Noon

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https://www.lechatgourmet.com/product/kids-cooking-camp-july-week-1/
Kids Cooking Camp 'Week 1'
1069

$275.00

‘COOKING UP SUMMER!’
Kids Ages 8-16

Hey Kids it’s summer time – let your cooking adventure begin!
Cooking Techniques & Skills learned in a fun environment:
Beginning Knife Skills I Liquid & Dry Measuring I Following Recipes
Operating Kitchen Equipment I Kitchen Safety & Cleanliness
Learning Culinary Terms I Building Kitchen Confidence & Teamwork
Harvesting Herbs from our Cook’s Gardens

Monday, July 11th – Thursday, July 14th, 2022
9 AM – Noon
$275 per person, 4 class series

CHICKEN WINGS & OTHER THINGS!

Monday, July 11th
Recipes include: BUFFALO CHICKEN WINGS – oven baked chicken wings tossed in buffalo wing sauce, served with cool ranch dipping sauce; RANCH DIP – a creamy homemade buttermilk dressing with fresh herbs harvested from LCG’s gardens; SUMMER PASTA SALAD with BACON – mini penne pasta salad with cheddar cheese and bacon; MICHIGAN BLUEBERRY COBBLER – warm from the oven blueberry cobbler made with Michigan grown blueberries!

BAGEL BAKERS

Tuesday, July 12th
Recipes include: HOMEMADE BAGELS – you’ll be working with yeast to make bagel dough, then learn how to hand form, proof, poach and bake bagels; PIZZA BAGELS – we’ll top our bagels with marinara sauce, mozzarella cheese and pepperoni slices; PIZZA SAUCE – homemade pizza sauce with Italian herbs; CHOPPED SALAD with BAGEL CROUTONS – build your own salad with chopped lettuce, cherry tomatoes, cucumber moons, crispy bagel croutons and homemade creamy asiago dressing; BAGEL CROUTONS – homemade bagel croutons tossed with olive oil and oven baked until golden and crispy.

ALL AMERICAN BREAKFAST

Wednesday, July 13th
Recipes include: CHOCOLATE CHIP PANCAKES – fluffy buttermilk pancakes dotted with San Francisco Ghirardelli chocolate chips, served with warm Michigan Maple Syrup; CRISPY HOME FRIED POTATOES – hand diced potatoes are par cooked, then skillet fried until golden and crispy outside!; HOMEMADE SAUSAGE PATTIES –– oven cooked ground pork sausage patties made with fresh sage harvested from the Le Chat Gourmet cook’s garden.

SMASH BURGERS & S’MORES!

Thursday, July 14th
Recipes include: SMASH BURGERS – hand formed smash burger patties topped with American cheese, shredded lettuce and our special sauce on a bakery bun; HOMEMADE SPECIAL SAUCE – a burger sauce made with a combination of mayo, ketchup and spices; SWEET POTATO FRIES – hand cut sweet potato fries; SUMMER SMORE’S with HOMEMADE MARSHMALLOWS – toasted ‘homemade marshmallows’ (yes, we’ll be making marshmallows and toasting them with a kitchen torch!) sandwiched between graham crackers and Hershey’s chocolate.

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Kids Cooking Camp ‘Week 2’

Monday, July 18th – Thursday, July 21st
9 AM – Noon

0
https://www.lechatgourmet.com/product/july-kids-summer-camp-week-2/
Kids Cooking Camp 'Week 2'
1077

$275.00

‘COOKING UP SUMMER!’
Kids Ages 8-16
Hey Kids it’s summer time – let your cooking adventure begin!
Cooking Techniques & Skills learned in a fun environment:
Beginning Knife Skills I Liquid & Dry Measuring I Following Recipes
Operating Kitchen Equipment I Kitchen Safety & Cleanliness
Learning Culinary Terms I Building Kitchen Confidence & Teamwork
Harvesting Herbs from our Cook’s Gardens

Monday, July 18th – Thursday, July 21st, 2022
9 AM – Noon
$275 per person, 4 class series

CHICKEN WINGS & OTHER THINGS!

Monday, July 18th
Recipes include:
BUFFALO CHICKEN WINGS – oven baked chicken wings tossed in buffalo wing sauce, served with cool ranch dipping sauce; RANCH DIP – a creamy homemade buttermilk dressing with fresh herbs harvested from LCG’s gardens; SUMMER PASTA SALAD with BACON – mini penne pasta salad with cheddar cheese and bacon; MICHIGAN BLUEBERRY COBBLER – warm from the oven blueberry cobbler made with Michigan grown blueberries!

BAGEL BAKERS

Tuesday, July 19th
Recipes include: HOMEMADE BAGELS – you’ll be working with yeast to make bagel dough, then learn how to hand form, proof, poach and bake bagels; PIZZA BAGELS – we’ll top our bagels with marinara sauce, mozzarella cheese and pepperoni slices; PIZZA SAUCE – homemade pizza sauce with Italian herbs; CHOPPED SALAD with BAGEL CROUTONS – build your own salad with chopped lettuce, cherry tomatoes, cucumber moons, crispy bagel croutons and homemade creamy asiago dressing; BAGEL CROUTONS – homemade bagel croutons tossed with olive oil and oven baked until golden and crispy.

ALL AMERICAN BREAKFAST

Wednesday, July 20th
Recipes include: CHOCOLATE CHIP PANCAKES – fluffy buttermilk pancakes dotted with San Francisco Ghirardelli chocolate chips, served with warm Michigan Maple Syrup; CRISPY HOME FRIED POTATOES – hand diced potatoes are par cooked, then skillet fried until golden and crispy outside!; HOMEMADE SAUSAGE PATTIES –– oven cooked ground pork sausage patties made with fresh sage harvested from the Le Chat Gourmet cook’s garden.

SMASH BURGERS & S’MORES!

Thursday, July 21st
Recipes include: SMASH BURGERS – hand formed smash burger patties topped with American cheese, shredded lettuce and our special sauce on a bakery bun; HOMEMADE SPECIAL SAUCE – a burger sauce made with a combination of mayo, ketchup and spices; SWEET POTATO FRIES – hand cut sweet potato fries; SUMMER SMORE’S with HOMEMADE MARSHMALLOWS – toasted ‘homemade marshmallows’ (yes, we’ll be making marshmallows and toasting them with a kitchen torch!) sandwiched between graham crackers and Hershey’s chocolate.

Out of stock

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Kids Cooking Camp ‘Week 3’

Monday, July 25th – Thursday, July 28th
9 AM – Noon

0
https://www.lechatgourmet.com/product/kids-cooking-camp-week-3/
Kids Cooking Camp 'Week 3'
1084

$275.00

‘COOKING AROUND THE WORLD’
Kids Ages 8-16

Hey Kids it’s summer time – let your cooking adventure begin!
Cooking Techniques & Skills learned in a fun environment:
Beginning Knife Skills I Liquid & Dry Measuring I Following Recipes
Operating Kitchen Equipment I Kitchen Safety & Cleanliness
Learning Culinary Terms I Building Kitchen Confidence & Teamwork
Harvesting Herbs from our Cook’s Gardens

Monday, July 25th – Thursday, July 28th, 2022
9 AM – Noon
$275 per person, 4 class series

FETTUCCINI ALFREDO

Monday, July 25th
Recipes include: ITALIAN FETTUCCINI ALFREDO – handmade fettuccini pasta served with creamy alfredo cheese sauce; HOMEMADE FRESH PASTA – homemade fresh pasta dough is hand formed into fettuccini pasta using a pasta machine; ALFREDO SAUCE – a creamy parmesan cheese sauce made from a classic béchamel; ITALIAN SUMMER GARDEN ZUCCHINI CAKE with LEMON CRUNCH GLAZE – fresh baked loaf cake made with shredded summer zucchini, cinnamon and spices, finished with a drizzle of lemon glaze!

TIKKA MASALA

Tuesday, July 26th
Recipes include: TIKKA MASALA – char grilled cubes of Indian spice marinated chicken sautéed with red onions, cardamom, garlic, cinnamon, diced tomatoes and garam masala spice mix, served with basmati rice; GARAM MASALA SPICE MIX – hand blended northern India garam masala made from rarer spices like mace, cumin, cardamom & cinnamon stick, whole spices toasted and then hand ground using a stone mortar and pestle; TIKKA MARINADE – we’ll marinade our chicken in a combination of yogurt, ground chile, paprika, minced garlic, lemon, fresh ginger, cilantro and our homemade garam masala spice mix; FROZEN MANGO YOGURT ICE CREAM – creamy frozen ice cream made with mango puree, lime juice and Greek yogurt.

GLOBAL BREAD BAKING

Wednesday, July 27th
Recipes include: IRISH SODA BREAD with RAISINS – a lovely Irish loaf of raisin bread; BRITISH CHOCOLATE CHIP SCONES – homemade scone bread dough with chocolate chips, finished with a drizzle of vanilla bean frosting glaze; WHOLE WHEAT BREAD – this moist, whole wheat quick bread is perfect warm from the oven with homemade butter; HOMEMADE BUTTER – you can’t have fresh baked bread without homemade butter!

TEX-MEX STEAK FAJITAS

Thursday, July 28th
Recipes include: STEAK FAJITAS – outdoor char grilled fajita spice rubbed steak, served with roasted tomatillo salsa verde and homemade flour tortillas; FAJITA SPICE MIX – we’ll use a stone pestle and mortar to crush and create our own fajita spice mix; TOMATILLO SALSA VERDE – oven roasted tomatillos, garlic and jalapeno pepper salsa with cumin; HOMEMADE FLOUR TORTILLAS – hand rolled flour tortillas cooked in a non-stick grill pan; MEXICAN STREET CORN SALAD – summer corn on the cob cooked in the husk, then the kernels are cut from the cobs and combined with homemade creamy avocado mayo, lime juice, queso fresco cheese and fresh cilantro.

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