ULTIMATE PIZZA WORKSHOP

Saturday, October 22nd
10 AM – 3 PM

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https://www.lechatgourmet.com/product/ultimate-pizza-workshop/
ULTIMATE PIZZA WORKSHOP
3656

$135.00


OCTOBER IS NATIONAL PIZZA MONTH!

Saturday, October 22nd
10 AM – 3 PM

Skills & Techniques:
Creating a variety of pizza dough’s – wheat, thin crust & deep dish
Making Three Pizza Sauces – classic, deep dish and Thai ginger peanut
Working with Yeast I Cooking on a Baking Stone
Pizza Crust Dough – Mixing I Kneading I Proofing I Shaping
Using Wood and Metal Pizza Peels

Recipes include:

CHICAGO DEEP DISH SPINACH & THREE CHEESE PIZZA
– handmade deep dish pizza crust topped with pizza sauce,
then stuffed with a filling of fresh organic baby spinach,
ricotta and parmesan cheeses, topped with slabs of
fresh mozzarella cheese and additional pizza sauce
– Chef Vincent’s favorite!

CHICAGO DEEP DISH SUPREME PIZZA
– handmade deep dish pizza crust topped
with shredded colby jack cheese and pizza sauce,
then stuffed with sweet Italian sausage, diced red onions,
thinly sliced pepperoni, mini rainbow sweet peppers,
cover with more sauce and finished with parmesan cheese

DEEP DISH PIZZA CRUST
– a yeast raised dough made from bread flour,
olive oil and water, proofed and hand rolled

DEEP DISH PIZZA SAUCE
– a pizza sauce made with three tomato varieties,
passata, sauce and paste, Italian oregano and garlic

OVEN STONE BAKE NEAPLITAN ITALIAN PIZZA MARGARITA
– crispy thin crust pizza topped with homemade pizza sauce,
mozzarella cheese and fresh basil leaves

OVEN STONE BAKED PEPPERONI PIZZA
– crispy thin crust pizza topped with homemade pizza sauce,
spicy pepperoni and fresh mozzarella cheese

THIN CRUST PIZZA CRUST
– an all purpose flour slow proof,
yeast raised pizza crust

HOMEMADE PIZZA SAUCE
– Le Chat’s classic low heat cooked pizza sauce,
made with tomato paste, tomato sauce,
Italian oregano and red pepper chile flakes

THAI CHICKEN PIZZA
stone baked whole wheat crust topped
with spicy peanut ginger sauce, chicken breast,
mozzarella cheese, green onions, bean sprouts,
julienne carrots, fresh cilantro and roasted peanuts

GINGER PEANUT PIZZA SAUCE
– this pizza sauce consists of layers of Asian flavors,
hoison sauce, Michigan honey, grated ginger,
minced garlic, sesame oil, soy sauce,
oyster sauce, sriracha chile, mirin rice wine
and creamy peanut butter

WHOLE WHEAT PIZZA CRUST
– 100% whole wheat yeast raised pizza crust

$135 per person

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SOUPS of ITALY WORKSHOP

Sunday, November 6th
10 AM – 3 PM

4
https://www.lechatgourmet.com/product/soups-of-italy-workshop/
SOUPS of ITALY WORKSHOP
3752

$135.00

HEARTY ITALIAN SOUPS
Italian Wedding I Pasta e Fagioli I Zuppa Tuscano I Pappa al Pomodoro
Join Le Chat Gourmet as we create four delicious, soul satisfying Italian soups.
As cooler weather arrives your body begins to yearn for warm hearty fare
and nothing is as comforting as a piping hot bowl of homemade soup!

Sunday, November 6th
10 AM – 3 PM

Skills & Techniques:
Making Homemade Chicken Stock
Hand Rolled Meatballs I Homemade Sweet Italian Sausage
Cooking with Italian Herbs & Spices

Recipes include:

HOMEMADE CHICKEN STOCK
– our delicious bone broth stock is made from
slow simmered chicken, aromatic Italian sofrito,
fresh herbs and spices

ITALIAN SOFRITO
– Italian vegetable trinity for soup bases classic
made with diced carrot, onion & celery

ITALIAN WEDDING SOUP
– a delicious and hearty soup made with bite size
Italian meatballs, fresh baby spinach ribbons,
rich homemade chicken broth, parmesan cheese
and Acini di Pepe pasta

HOMEMADE MINI ITALIAN MEATBALLS
– hand rolled mini meatballs made with
fresh ground pork, garlic, Italian breadcrumbs
herbs and pecorino cheese

ZUPPA TOSCANA SOUP
– a wonderful hearty autumn Tuscan soup
loaded with Yukon potatoes, sautéed garlic,
homemade sweet Italian sausage,
and fresh Tuscan kale

HOMEMADE SWEET ITALIAN SAUSAGE
– fresh ground pork combined with brown sugar,
cracked fennel, oregano and parsley

TUSCAN TOMATO SOUP (Pappa al Pomodoro)
– a thick Tuscan soup made with fresh tomatoes,
Italian bread, extra virgin olive oil,
minced garlic and fresh basil

TUSCAN PASTA e FAGIOLI SOUP
– San Marzano tomatoes, cannellini white beans,
penne pasta, Italian sofrito and fresh sage
(a Chef Vincent favorite & possibly the most national dish in Italy!)

$135 per person

4 in stock

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‘AM’ HOLIDAY BAKING with YOUR KIDS!

Sunday, December 11th
9 AM – Noon

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https://www.lechatgourmet.com/product/am-holiday-baking-with-your-kids/
'AM' HOLIDAY BAKING with YOUR KIDS!
3786

$175.00

Hey Mom’s, Dad’s, Aunts, Uncles, Grandparents…this class is for you too!
You’ve asked for a cooking class getting creative ‘with your kids’ in the kitchen,
join Le Chat Gourmet for our annual holiday baking with your kids!!
(Kids ages 6-16)

Sunday, December 11th
9 AM – Noon

Techniques & Skills:
Using a Pastry Bag and Decorating Tip
Using Gel Food Coloring I Decorating with Holiday Candies

Recipes include:

CHRISTMAS TREE PULL-A-PART CUPCAKES
– each couple will take home a chocolate cupcake tree
frosted with vanilla bean buttercream icing,
then festively decorated with holiday
candies and mini candy canes

HOMEMADE CHOCOLATE CAKE
– Le Chat Gourmet’s signature chocolate cake recipe,
amazingly moist and oh so delicious!

VANILLA BUTTERCREAM ICING
– homemade vanilla buttercream icing
colored with green and brown gel food coloring

SNOWMAN POPCORN BALLS
– we’ll combine our freshly popped popcorn
with melted marshmallow cream, then hand form
into popcorn balls and decorate to create snowman faces
using candies for the carrot noses, coal eyes and mouth!

Bring a container to take home your goodies!
(1/2 sheet cookie baking trays work the best!)

$175 per couple (one adult and one child),
$85 per each additional child

PLEASE NOTE
For this class, registering as an individual
is actually for 2 persons (1 adult & 1 child)
To register additional kids, call 517.663.7322

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