VALENTINE GOURMET DINNER

VALENTINE’S DAY ‘THE RED MENU’
Join Le Chat Gourmet for our special Valentine cooking class,
enjoy creating a three-course gourmet meal with your Valentine,
then dine by the glow of candles – now that’s amore!

Sunday, February 14th
6 PM – 9 PM

Recipes include:

VALENTINE RADICCHIO WEDGE SALAD
– wedges of lightly char-grilled radicchio lettuce,
drizzled with homemade lemony buttermilk dressing,
finished with toppings of chopped fresh chives,
red apple fans, toasted walnuts
and crumbles of gorgonzola bleu cheese

LEMONY BUTTERMILK DRESSING
– this buttermilk-based dressing is creamy
with just a kiss of citrusy lemon
to complement our salad

FILET MIGNON STEAK with PINK PEPPERCORN CRUST
– pink peppercorn encrusted whole beef tenderloins,
oven roasted, served cut into filet mignon medallions,
served with creamy red skin mashed potatoes,
red wine caramelized shallot reduction sauce
and truffle butter asparagus spears

RED SKIN MASHED POTATOES
– creamy red skin smashed potatoes
finished with butter and cream

RED WINE REDUCTION SAUCE
– a classic red wine reduction sauce with
shallots pan sauteed until lightly caramelized,
then simmered with beef stock and red wine
to a concentrated sauce, finished with
cold butter cubes creating a rich, glossy sauce

ASPARAGUS SPEARS with TRUFFLES
– steamed asparagus spears finished
with warm truffle butter sauce

TRUFFLE BUTTER
– chopped Italian black truffles
combined with butter

MOLTEN CHOCOLATE LAVA CAKE
– decadent, indulgent (it is Valentine’s Day!)
warm European chocolate cake with
a molten lava chocolate center,
served with fresh berry sauce

RED BERRY SAUCE
– fresh berry dessert sauce

$130 per person

‘The torch of love is lit in the kitchen’ – French Proverb