A VERY DOWNTON CHRISTMAS

Sunday, December 3rd
10 AM – 3 PM

0
https://www.lechatgourmet.com/product/a-very-downton-christmas/
A VERY DOWNTON CHRISTMAS
5050

$135.00

A Very English Holiday Tea Party
Chef Denene Vincent kindly requests the honour of your company
in the kitchen at Le Chat Gourmet as we prepare a spectacular afternoon
holiday tea of savory delicacies, sweet delights and  properly brewed
English tea all poshly presented ‘Downton Abbey’ style!

Sunday, December 3rd
10 AM – 3 PM

Recipes include:

MINI BEEF WELLINGTONS
– buttery puff pastry wrapped filet mignon steak bites
with sautéed mushrooms and fresh thyme

CORONATION CHICKEN FINGER SANDWICHES
– finger sandwiches of rotisserie roast chicken,
finely diced celery, slivered almonds
and fresh herb mayonnaise

CORNBREAD MADELEINE CANAPES with SMOKED SALMON
– fresh baked cornbread Madeleine cakes
topped with hand piped herb cream cheese rosettes,
fans of cucumber ribbon and smoked salmon

GINGERBREAD CREAM TEA SCONES
– no tea party is complete without proper English scones!,
fresh baked holiday gingerbread cream tea scones
with fresh lemon zest and vanilla bean glaze

VANILLA LEMON ZEST GLAZE
– a powdered sugar glaze made with
vanilla bean extract and fresh lemon zest

VICTORIA ‘Union Jack’ SPONGE CAKE
– layers of fresh baked yellow cake, raspberry jam
and lemon Chantilly whipped crème, finished with
fresh blueberries, strawberries and raspberries
in the pattern of the British union jack flag!

LEMON CHANTILLY CRÈME
– homemade whipped cream with a kiss of lemon

‘PROPERLY BREWED’ ENGLISH TEA
– teapots of steeped Yorkshire tea,
served in English Bone China Tea Cups (a must!)

$135 per person

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2024 PROVENCE VACATION


https://www.lechatgourmet.com/product/provence-france/
2024 PROVENCE VACATION
3635

Lavender I Truffles I Wine I French Cuisine I Art I History
Imagine yourself staying in a 19th century stone farmhouse in the south of France.
Join Le Chat Gourmet & Chef Denene Vincent on this unforgettable culinary tour
in Provence – from lavender fields, private Châteauneuf-du-Pape wine tastings to
truffle hunting in the Luberon, our vacations are designed to immerse you in local history,
culture, art, wine and cuisine through daily excursions to nearby historical
sites, vineyards, artisan markets & hands-on cooking class creating regional
cuisine with seasonal ingredients – savouring all things Provence.
Small group size, maximum 8 persons guaranteed!

DATES
SOLD OUT! Saturday June 1st – Friday June 7th, 2024
SOLD OUT! Saturday June 8th – Friday June 14th, 2024
Just Added! Saturday June 15th – Friday June 21st, 2024

2024 WAITLIST
Accepting waitlist for Week’s 1 & 2

COST
$3,995.00 per person

Join us for an adventure in Provence!
For more information call 517.663.7322 or [email protected]

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