A NEW ENGLAND CHRISTMAS

Thursday, December 2nd
6 PM

0
https://www.lechatgourmet.com/product/a-new-england-christmas/
A NEW ENGLAND CHRISTMAS
2601

$95.00

Join Le Chat Gourmet for an evening Christmas celebration
dinner inspired
from the bounty of New England!
Thursday, December 2nd
6 PM
Recipes include:
FILET MIGNON STEAK with BÉARNAISE
– char grilled filet mignon steak, served with
béarnaise sauce and roasted fingerling potatoes
BÉARNAISE SAUCE
– homemade blender hollandaise with tarragon
ROASTED FINGERLING POTATOES
– crispy golden oven roasted fingerling potatoes
tossed with olive oil and herbs
LOBSTER FRITTERS
– deep fried baking powder fritters with fresh chives,
lobster, lemon and Parmesan cheese,
served with a homemade charred red pepper aioli sauce
CHRISTMASY CRANBERRY PEAR TARTE TATIN
– this is a classic French dessert with a New England twist,
homemade butter pastry crust topped with fresh cranberries
and caramelized toffee winter red pears
$95 per person

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Thursday, December 2nd
6 PM

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WINTER BISTRO NIGHT

Friday, December 3rd
6 PM

0
https://www.lechatgourmet.com/product/winter-bistro-night/
WINTER BISTRO NIGHT
2604

$95.00

It’s French Bistro night at Le Chat Gourmet, join Chef Vincent in the kitchen on
a gourmand’s journey of classic French cuisine as we cook up this menu
full of comforting winter bistro dishes with a gourmet twist!
Friday, December 3rd
6 PM
Recipes include:
FRENCH ONION CHICKEN with CHEESY CRUST
– oven roasted chicken breast stuffed
with homemade artisan bread and fresh herb stuffing,
then topped with a melted Swiss cheese crust,
served with French onion sauce and brown butter carrots
FRENCH ONION SAUCE
– a caramelized onion sauce with beef broth,
red wine, balsamic vinegar and thyme
HONEY GLAZED CARROTS with BROWN BUTTER
– brown butter sautéed baby carrots
with chicken broth, honey and herbs
WINTER BISTRO SALAD with BACON
– shaved green apples, dried cranberries, artisan baby lettuces,
bacon and homemade Champagne vinaigrette dressing
WHITE RUSSIAN CRÈME BRÛLEÉ
– crème brûleé with a kiss of coffee and rum,
finished with a caramelized brown sugar crust
and garnished with fresh berries
$95 per person

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Friday, December 3rd
6 PM

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HOLIDAY COOKIE WORKSHOP

Saturday, December 4th
10 AM – 2:30 PM

0
https://www.lechatgourmet.com/product/holiday-cookie-workshop/
HOLIDAY COOKIE WORKSHOP
2608

$125.00

3D Snowmen I Christmas Tree Lollipops I Candy Cane Cookies
The kitchen’s decked out in its holiday finery and the stockings are hung by
the fireplace! Join Chef Vincent in the Le Chat Gourmet kitchen for a fun-filled
day of baking and holiday decorating these delicious and adorable cookies.

Saturday, December 4th
10 AM – 2:30 PM

Techniques & Skills:
Decorating with Royal Frosting I Sculpting with Fondant
Using a Pastry Bag & Decorating Tips I Working with Gel Food Coloring

Recipes include:
3D SNOWMAN COOKIES
– fresh baked three dimensional snowmen sugar cookies,
artistically finished with royal frosting, hand-sculpted fondant faces
and accessorized with scarves & ear muffs – how cute are these!

ROYAL FROSTING
– the perfect frosting for artistically decorating holiday cookies

CANDY CANE TWIST COOKIES
– vanilla butter cookies hand shaped into candy canes twists,
finished with a sprinkle of decorating sugar crystals,
because it’s Christmas and sparkles are a must!

CHRISTMAS TREE LOLLIPOP COOKIES
– lollipop cookies hand formed into Christmas trees
and decorated with holiday candy sprinkles for fun
and festive treats…who doesn’t’ love a cookie on a stick!

$125 per person

Bring a container to take home your goodies!
(1/2 sheet cookie baking trays work the best!)

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Saturday, December 4th
10 AM – 2:30 PM

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A VERY DOWNTON CHRISTMAS

Sunday, December 5th
10 AM – 3 PM

2
https://www.lechatgourmet.com/product/a-very-downton-christmas/
A VERY DOWNTON CHRISTMAS
2709

$125.00

A Very English Holiday Tea Party
Chef Denene Vincent kindly requests the honour of your company
in the kitchen at Le Chat Gourmet as we prepare a spectacular afternoon
holiday tea of savory delicacies, sweet delights & properly brewed
English tea all poshly presented ‘Downton Abbey’ style!

Sunday, December 5th
10 AM – 3 PM

Recipes include:

MINI BEEF WELLINGTONS
– buttery puff pastry wrapped filet mignon steak bites
with sautéed mushrooms and fresh thyme

CORONATION CHICKEN FINGER SANDWICHES
– finger sandwiches of oven roasted chicken breast,
diced celery, slivered almonds
and fresh herb mayonnaise

CORNBREAD MADELEINE’S with SMOKED SALMON
– fresh baked cornbread Madeleine cakes
topped with dollops of homemade crème fraîche,
cucumber moons and smoked salmon rosettes
HOMEMADE CREME FRAÎCHE

GINGERBREAD CREAM TEA SCONES
– no tea party is complete without proper English scones!,
fresh baked holiday gingerbread cream tea scones
with fresh lemon zest and vanilla bean glaze
VANILLA LEMON ZEST GLAZE

VICTORIA ‘Union Jack’ SPONGE CAKE
– layers of fresh baked cake, raspberry jam
and lemon whipped crème, finished with fresh berries
in the pattern of the British union jack flag!
LEMON CHANTILLY CRÈME

‘PROPERLY BREWED’ ENGLISH TEA
– teapots of steeped Yorkshire tea,
served in English Bone China Tea Cups (a must!)

$125 per person

2 in stock

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Sunday, December 5th
10 AM – 3 PM

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ITALIAN PRIME RIB ROAST

Thursday December 9th
6 PM

0
https://www.lechatgourmet.com/product/italian-prime-rib-roast/
ITALIAN PRIME RIB ROAST
2610

$105.00

It’s Christmas in Italy, the crisp air is filled with the sound of bagpipes,
ancient nativity scenes dot the towns, Christmas markets are alive with
merriment and laughter, food stalls overflow with culinary delights – Buon Natale!
Thursday December 9th
6 PM
Recipes include:
ITALIAN PRIME RIB ROAST
– a whole prime rib roast, rubbed with Italian herbs and garlic,
served with Chianti red wine sauce and smoky potatoes
ITALIAN RED WINE SAUCE with CIPPOLINI ONIONS
– Italian Chianti red wine sauce with beef broth,
caramelized cippolini onions and herbs
SMOKY POTATOES
– these potatoes are ‘off the charts’ delicious,
‘house smoked’ buttery Yukon gold mashed potatoes,
lightly smoked using oak wood chips
DINNER ROLLS with ASIAGO
– fresh baked mini popover dinner rolls
with asiago cheese
CHRISTMAS TIRAMISU
– layers of ladyfinger cakes,
Italian red wine and fresh berry sauce
with silky vanilla bean mascarpone mousse
$105 per person

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Thursday December 9th
6 PM

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CHRISTMAS IN PROVENCE

Friday, December 10th
6 PM

0
https://www.lechatgourmet.com/product/christmas-in-provence/
CHRISTMAS IN PROVENCE
2611

$95.00

It’s Christmas Eve in France and the crisp evening air is filled with the
joyful sound of church bells ringing out carols. A dinner feast called Le Revillon
has been prepared followed by the traditional cake buche de noel. So raise
your glass of champagne and toast this festive holiday season – Joyeux Noel!
Friday, December 10th
6 PM
Recipes include:
HERBS de PROVENCE CORNISH HENS
– succulent herbs de Provence rubbed Cornish hens roasted
to a golden mahogany, served with French Mac n’ Cheese
FRENCH MACARONI THREE CHEESE
– pasta tossed with a creamy French gruyere,
camembert and chevre cheese sauce
CHRISTMAS CRANBERRY BAKED BRIE with NUTTY CRUMBLES
– warm whole baked brie cheese wheels served with fresh herbs,
nutty walnut cranberry crumbles and char grilled French bread toasts
CHOCOLATE CARDAMOM CRÈME CARAMEL with ORANGE
– decadent, creamy chocolate cardamom baked custard crème
with a homemade orange caramel sauce
(like crème brulee but with a liquid caramel sauce!)
$95 per person

Out of stock

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Friday, December 10th
6 PM

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CHRISTMAS BAKING WORKSHOP

Saturday, December 11th
10 AM – 3:00 PM

9
https://www.lechatgourmet.com/product/christmas-baking-workshop/
CHRISTMAS BAKING WORKSHOP
2613

$125.00

Snowman Cake Pops I Christmas Tree Pull-A-Part Cupcakes
Oh the weather outside may be frightful but holiday baking’s so delightful!
Jump in your sleigh and fly on over to Le Chat Gourmet for a festive day in
the kitchen baking this trio of delicious and adorably cute holiday treats!

Saturday, December 11th
10 AM – 3:00 PM

Techniques & Skills:
Using a Pastry Bag and Decorating Tips
Using Gel Food Coloring I Working with Candy Melts

Recipes include:

SNOWMAN CAKE POPS
– hand formed cake balls on a stick dipped in
white chocolate melts, then artistically decorated
with candy dragee ‘button eyes and coal mouth’
and orange sunflower seed ‘carrot nose’!

CHRISTMAS TREE PULL-A-PART CUPCAKES
– everyone will take home a chocolate cupcake tree
frosted with vanilla bean buttercream icing,
then festively decorated with holiday
candies and mini candy canes

HOMEMADE CHOCOLATE CAKE
– Le Chat Gourmet’s signature chocolate cake recipe,
amazingly moist and oh so delicious!

VANILLA BUTTERCREAM ICING
– homemade vanilla buttercream icing
colored with green and brown gel food coloring

‘Lunch is Served!’
HOLIDAY ROTISSERIE CHICKEN SALAD
While our cupcakes are cooling, we’ll create a delicious holiday
color scheme inspired salad for our lunch with artisan baby lettuces,
crumbled feta cheese, rotisserie chicken breast,
and homemade champagne dressing

$125 per person

Bring a container to take home your goodies!
(1/2 sheet cookie baking trays work the best!)

9 in stock

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Saturday, December 11th
10 AM – 3:00 PM

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‘AM’ HOLIDAY BAKING with YOUR KIDS!

Sunday, December 12th
9:00 AM – Noon

2
https://www.lechatgourmet.com/product/am-holiday-baking-with-your-kids/
‘AM’ HOLIDAY BAKING with YOUR KIDS!
2615

$175.00

BAKING FESTIVE TREATS
Hey Mom’s, Dad’s, Aunts, Uncles, Grandparents…this class is for you too!
You’ve asked for a cooking class getting creative with your kids in the kitchen,
join Le Chat Gourmet for our annual holiday baking with your kids!!

Sunday, December 12th
9:00 AM – Noon

Recipes include:
MERRY BERRY CHRISTMAS PIES
– individual mini pies made with homemade pie crust dough,
berry fruit filling and topped with Christmas pastry cutout shapes
of Christmas trees, reindeer, gingerbread men & holiday ornaments

HOMEMADE PIE CRUST DOUGH
– learn the first key technique in pie baking,
creating a tender, flaky crust

CHRISTMAS TREE BROWNIES
– moist chocolate brownies cut into Christmas tree triangles,
decorated with green buttercream frosting and
garnished with candy stars and holiday sprinkles

$175 per couple (one adult and one child),
$85 per each additional child

Bring a container to take home your goodies!
(1/2 sheet cookie baking trays work the best!)

PLEASE NOTE:
For this class, registering as an individual
is actually for 2 persons (1 adult & 1 child)
To register additional kids, call 517.663.7322

2 in stock

SKU: /product/am-holiday-baking-with-your-kids/ Categories: , , ,

Sunday, December 12th
9:00 AM – Noon

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‘PM’ HOLIDAY BAKING with YOUR KIDS!

Sunday, December 12th
2:00 PM – 5:00 PM

0
https://www.lechatgourmet.com/product/pm-holiday-baking-with-your-kids/
‘PM’ HOLIDAY BAKING with YOUR KIDS!
2618

$175.00

BAKING FESTIVE TREATS
Hey Mom’s, Dad’s, Aunts, Uncles, Grandparents…this class is for you too!
You’ve asked for a cooking class getting creative with your kids in the kitchen,
join Le Chat Gourmet for our annual holiday baking with your kids!

Sunday, December 12th
2:00 PM – 5:00 PM

Recipes include:
MERRY BERRY CHRISTMAS PIES
– individual mini pies made with homemade pie crust dough,
berry fruit filling and topped with Christmas pastry cutout shapes
of Christmas trees, reindeer, gingerbread men & holiday ornaments

HOMEMADE PIE CRUST DOUGH
– learn the first key technique in pie baking,
creating a tender, flaky crust

CHRISTMAS TREE BROWNIES
– moist chocolate brownies cut into Christmas tree triangles,
decorated with green buttercream frosting and
garnished with candy stars and holiday sprinkles

$175 per couple (one adult and one child),
$85 per each additional child

Bring a container to take home your goodies!
(1/2 sheet cookie baking trays work the best!)

PLEASE NOTE:
For this class, registering as an individual
is actually for 2 persons (1 adult & 1 child)
To register additional kids, call 517.663.7322

Out of stock

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Sunday, December 12th
2:00 PM – 5:00 PM

Print Class Info