WINTER GOURMET NIGHT

Thursday, December 1st
6 PM

14
https://www.lechatgourmet.com/product/winter-gourmet-night/
WINTER GOURMET NIGHT
3768

$110.00

Thursday, December 1st
6 PM
Recipes include:
CHAR GILLED FILET MIGNON
– char grilled filet mignon steak with oyster mushroom sauce,
steamed baby bok choy and garlic mashed potatoes
OYSTER MUSHROOM SAUCE
– garlic sautéed oyster mushrooms
with fire roasted tomatoes, fresh gingerroot and lime
GARLIC MASHED POTATOES
– creamy Yukon gold mashed potatoes
with sautéed garlic butter
CRAB RAGOON DIP with WONTON CRISPS
– served in a scallop shell for ultimate presentation,
a warm cheese dip with succulent crab meat, cream cheese,
chopped green onion, minced garlic and finely diced chile,
served with hand cut wonton crisps
WONTON CRISPS

– wontons quickly deep fried until lightly crispy
LEMONGRASS GINGER CRÈME BRÛLÉE
– fresh lemongrass and ginger crème brûlée finished
with a kitchen torch brûléed caramelized brown sugar crust
and garnished with fresh berries
$110 per person

14 in stock

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CHRISTMAS in PROVENCE

Friday, December 2nd
6 PM

14
https://www.lechatgourmet.com/product/christmas-in-provence/
CHRISTMAS in PROVENCE
3780

$110.00

Friday, December 2nd
6 PM
Recipes include:
PROVENCAL CHICKEN LYONNAISE
– this recipe is a riff on classic chicken Lyonnaise with
an updated Provencal twist, olive oil sautéed chicken
served with a Lyonnais style sauce and crispy roasted potatoes
LYONNAISE ‘Provencal’ SAUCE
– a Provencal rosé wine reduction sauce with minced garlic,
caramelized sweet onions, chicken broth, tomato paste
and herbs de Provence seasoning
PARMENTIER POTATOES
– a classic French side dish of red potatoes
cut into cubes, tossed with fresh rosemary,
then oven roasted until crispy and golden
CARROT SOUP with LAVENDER HONEY
– this delicious, winter warming soup is
made from sautéed carrots, chicken broth and lavender,
pureed until creamy and finished with a kiss of honey
TWENTY-LAYER GINGERBREAD CRÊPE CAKE
– twenty layers of gingerbread crêpes
with creamy white chocolate mousse filling,
finished with drizzles of lemon crunch glaze
GINGERBREAD CRÊPES
– French sweet crepe batter made with molasses,
ground cinnamon and ginger to create holiday gingerbread crepes!
WHITE CHOCOLATE MOUSSE
– melted white chocolate is added to lightly beaten cream cheese,
then homemade vanilla bean whipped crème is folded in
to create our decadent creamy mousse filling
$110 per person

14 in stock

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HOLIDAY COOKIE WORKSHOP

Saturday, December 3rd
10 AM – 3 PM

14
https://www.lechatgourmet.com/product/holiday-cookie-workshop/
HOLIDAY COOKIE WORKSHOP
3783

$135.00

3D Snowmen I Christmas Tree Lollipops I Candy Cane Cookies
The kitchen’s decked out in its holiday finery and the stockings are hung by
the fireplace! Join Chef Vincent in the Le Chat Gourmet kitchen for a fun-filled
day of baking and holiday decorating these delicious and adorable cookies.

Saturday, December 3rd
10 AM – 3 PM

Techniques & Skills:
Using a Pastry Bag and Decorating Tips
Decorating with Royal Frosting I Sculpting with Fondant

Recipes include:

3D SNOWMAN COOKIES
– fresh baked three dimensional snowmen sugar cookies,
artistically finished with royal vanilla frosting,
hand-sculpted fondant faces and accessorized with
scarves and ear muffs – how cute are these!

ROYAL FROSTING
– the perfect frosting for artistically
decorating holiday cookies

CANDY CANE TWIST COOKIES
– vanilla butter cookies hand shaped into candy canes twists,
finished with a sprinkle of decorating sugar crystals,
because it’s Christmas and sparkles are a must!

CHRISTMAS TREE LOLLIPOP COOKIES
– lollipop cookies hand formed into Christmas trees
and decorated with holiday candy sprinkles for fun
and festive treats…who doesn’t’ love a cookie on a stick!

$135 per person

Bring a containers to take home your goodies!

14 in stock

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DICKENS ‘Prime Rib’ WORKSHOP

Sunday, December 4th
10 AM – 3 PM

14
https://www.lechatgourmet.com/product/dickens-prime-rib-workshop/
DICKENS 'Prime Rib' WORKSHOP
3771

$145.00

HOLIDAY DINNER SPECTACULAR
Just in time for the holidays, join Le Chat Gourmet as we create this
delicious and elegant Christmas dinner. To complete your setting, don’t
forget the British Christmas crackers for the ultimate holiday festivities!

Sunday, December 4th
10 AM – 3 PM

Recipes include:

PRIME RIB ROAST
– thick-cut slabs of herb encrusted
whole prime rib beef roast!

YORKSHIRE PUDDINGS
– Yorkshire pudding popover rolls,
a ‘must have’ with prime rib and gravy!

MERLOT RED WINE GRAVY
– rich savory beef and red wine
reduction sauce with fresh herbs

CRISPY ROAST POTATOES
– crispy golden potatoes

FRENCH ONION SOUP
– rich beef broth soup with a trio of caramelized onions
(shallots, sweet & red onions) and fresh thyme,
finished with French bread croutons topped
with a melted gruyere and Swiss cheese crust

GINGERBREAD PEAR TRIFFLE
 – layers of fresh bake gingerbread cake with
honey glazed winter pears, homemade cognac custard
and pillows of billowy vanilla bean whipped cream,
garnished with golden ‘glass window’ caramel shards,
a spectacular grande finale of a dessert!

$145 per person

14 in stock

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SAN FRANCISCO GOURMET

Thursday, December 8th
6 PM

14
https://www.lechatgourmet.com/product/san-francisco-gourmet/
SAN FRANCISCO GOURMET
3774

$110.00

Thursday, December 8th
6 PM
Recipes include:
SMOTHERED NEW YORK STRIP STEAK
– char grilled New York strip steak
smothered with onion bleu cheese sauce,
served with crispy potatoes
ONION BLEU CHEESE SAUCE
– a creamy bleu cheese sauce with caramelized onions
ROSEMARY ROASTED POTATOES
– golden oven roasted potatoes
tossed with olive oil and fresh rosemary
SAN FRAN CRAB FRITTERS
– succulent batter coated lump crabmeat fritters
with lemon, parmesan cheese and fresh chives
GHIRARDELLI MUDSLIDE CAKE
– layers of homemade chocolate cake, bailey’s whipped cream
and Ghirardelli kahlua chocolate ganache frosting
KAHLUA CHOCOLATE GANACHE
– a molten chocolate frosting made with melted
Ghirardelli chocolate with Kahlua liqueur
BAILEYS WHIPPED CREAM
– homemade clouds of whipped cream
spiked with Bailey’s liqueur!
$110 per person

14 in stock

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ITALIAN CORNISH HENS

Friday, December 9th
6 PM

13
https://www.lechatgourmet.com/product/italian-cornish-hens/
ITALIAN CORNISH HENS
3795

$110.00

Friday, December 9th
6 PM
Recipes include:
ITALIAN CORNISH HENS with PROSCIUTTO
– fresh rosemary and garlic rubbed Cornish hens
draped in prosciutto, roasted to a golden mahogany,
served with a lemon herb reduction sauce and ciabatta stuffing
LEMON HERB SAUCE
– a white wine reduction sauce with lemon juice, minced garlic,
fresh herbs and the roasted Cornish hen pan juices,
thickened to desired consistency with a roux
CELERY ROOT POTATOES
– creamy Yukon gold mashed potatoes
with pureed celery root
WINTER ITALIAN SALAD
– this winter salad is bright and crunchy with organic baby arugula lettuce,
shaved pecorino cheese, grilled winter pears, walnuts
and homemade honey balsamic dressing
ITALIAN RASPBERRY CAKE with LEMONCELLO CRUNCH GLAZE
– fresh baked Swiss roll cake filled with homemade
creamy vanilla bean mousse and fresh raspberries,
finished with a lemoncello crunch glaze
$110 per person

13 in stock

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‘AM’ HOLIDAY BAKING with YOUR KIDS!

Sunday, December 11th
9 AM – Noon

6
https://www.lechatgourmet.com/product/am-holiday-baking-with-your-kids/
'AM' HOLIDAY BAKING with YOUR KIDS!
3786

$175.00

Hey Mom’s, Dad’s, Aunts, Uncles, Grandparents…this class is for you too!
You’ve asked for a cooking class getting creative ‘with your kids’ in the kitchen,
join Le Chat Gourmet for our annual holiday baking with your kids!!

Sunday, December 11th
9 AM – Noon

Techniques & Skills:
Using a Pastry Bag and Decorating Tip
Using Gel Food Coloring I Decorating with Holiday Candies

Recipes include:

CHRISTMAS TREE PULL-A-PART CUPCAKES
– each couple will take home a chocolate cupcake tree
frosted with vanilla bean buttercream icing,
then festively decorated with holiday
candies and mini candy canes

HOMEMADE CHOCOLATE CAKE
– Le Chat Gourmet’s signature chocolate cake recipe,
amazingly moist and oh so delicious!

VANILLA BUTTERCREAM ICING
– homemade vanilla buttercream icing
colored with green and brown gel food coloring

SNOWMAN POPCORN BALLS
– we’ll combine our freshly popped popcorn
with melted marshmallow cream, then hand form
into popcorn balls and decorate to create snowman faces
using candies for the carrot noses, coal eyes and mouth!

Bring a container to take home your goodies!
(1/2 sheet cookie baking trays work the best!)

$175 per couple (one adult and one child),
$85 per each additional child

PLEASE NOTE
For this class, registering as an individual
is actually for 2 persons (1 adult & 1 child)
To register additional kids, call 517.663.7322

6 in stock

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‘PM’ HOLIDAY BAKING with YOUR KIDS

Sunday, December 11th
2 PM – 5 PM

7
https://www.lechatgourmet.com/product/pm-holiday-baking-with-your-kids/
'PM' HOLIDAY BAKING with YOUR KIDS
3790

$175.00

Hey Mom’s, Dad’s, Aunts, Uncles, Grandparents…this class is for you too!
You’ve asked for a cooking class getting creative ‘with your kids’ in the kitchen,
join Le Chat Gourmet for our annual holiday baking with your kids!!

Sunday, December 11th
2 PM – 5 PM

Techniques & Skills:
Using a Pastry Bag and Decorating Tip
Using Gel Food Coloring I Decorating with Holiday Candies

Recipes include:

CHRISTMAS TREE PULL-A-PART CUPCAKES
– each couple will take home a chocolate cupcake tree
frosted with vanilla bean buttercream icing,
then festively decorated with holiday
candies and mini candy canes

HOMEMADE CHOCOLATE CAKE
– Le Chat Gourmet’s signature chocolate cake recipe,
amazingly moist and oh so delicious!

VANILLA BUTTERCREAM ICING
– homemade vanilla buttercream icing
colored with green and brown gel food coloring

SNOWMAN POPCORN BALLS
– we’ll combine our freshly popped popcorn
with melted marshmallow cream, then hand form
into popcorn balls and decorate to create snowman faces
using candies for the carrot noses, coal eyes and mouth!

Bring a container to take home your goodies!
(1/2 sheet cookie baking trays work the best!)

$175 per couple (one adult and one child),
$85 per each additional child

PLEASE NOTE
For this class, registering as an individual
is actually for 2 persons (1 adult & 1 child)
To register additional kids, call 517.663.7322

7 in stock

SKU: /product/pm-holiday-baking-with-your-kids/ Categories: , , ,
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