SAN FRANCISCO GOURMET

Thursday, December 8th
6 PM

0
https://www.lechatgourmet.com/product/san-francisco-gourmet/
SAN FRANCISCO GOURMET
3774

$110.00

Thursday, December 8th
6 PM
Recipes include:
SMOTHERED NEW YORK STRIP STEAK
– char grilled New York strip steak
smothered with onion bleu cheese sauce,
served with crispy potatoes
ONION BLEU CHEESE SAUCE
– a creamy bleu cheese sauce with caramelized onions
ROSEMARY ROASTED POTATOES
– golden oven roasted potatoes
tossed with olive oil and fresh rosemary
SAN FRAN CRAB FRITTERS
– succulent batter coated lump crabmeat fritters
with lemon, parmesan cheese and fresh chives
GHIRARDELLI MUDSLIDE CAKE
– layers of homemade chocolate cake, bailey’s whipped cream
and Ghirardelli kahlua chocolate ganache frosting
KAHLUA CHOCOLATE GANACHE
– a molten chocolate frosting made with melted
Ghirardelli chocolate with Kahlua liqueur
BAILEYS WHIPPED CREAM
– homemade clouds of whipped cream
spiked with Bailey’s liqueur!
$110 per person

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ITALIAN CORNISH HENS

Friday, December 9th
6 PM

2
https://www.lechatgourmet.com/product/italian-cornish-hens/
ITALIAN CORNISH HENS
3795

$110.00

Friday, December 9th
6 PM
Recipes include:
ITALIAN CORNISH HENS with PROSCIUTTO
– fresh rosemary and garlic rubbed Cornish hens
draped in prosciutto, roasted to a golden mahogany,
served with a lemon herb reduction sauce and ciabatta stuffing
LEMON HERB SAUCE
– a white wine reduction sauce with lemon juice, minced garlic,
fresh herbs and the roasted Cornish hen pan juices,
thickened to desired consistency with a roux
CELERY ROOT POTATOES
– creamy Yukon gold mashed potatoes
with pureed celery root
WINTER ITALIAN SALAD
– this winter salad is bright and crunchy with organic baby arugula lettuce,
shaved pecorino cheese, grilled winter pears, walnuts
and homemade honey balsamic dressing
ITALIAN RASPBERRY CAKE with LEMONCELLO CRUNCH GLAZE
– fresh baked Swiss roll cake filled with homemade
creamy vanilla bean mousse and fresh raspberries,
finished with a lemoncello crunch glaze
$110 per person

2 in stock

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THE FRENCH HOLIDAY BAKER

Saturday, December 10th
10 AM – 3 PM

0
https://www.lechatgourmet.com/product/the-french-holiday-baker/
THE FRENCH HOLIDAY BAKER
3806

$135.00

Buche de Noel Cake I Croquenbouche Tower I St. Honore Pastries
Christmas in the USA is a time rich with tradition, Christmas cookies for
Santa, ornaments and decorations, jingle bells and hot cocoa by the fire.
In France it’s baking and decorating yule log cake, known as a Bûche De Noël
or a spectacular croquenbouche ‘Christmas tree’ with glistening spun sugar.
And no holiday season would be complete without decadent pastries too,
so we’ll create individual St. Honoré with vanilla bean chantilly crème.
This classic French holiday pastry class is not to be missed!

Saturday, December 10th
10 AM – 3 PM

Techniques & Skills:
Creating Spun Caramel Sugar Threads
Making Pate Choux Dough I Making Genoise Swiss Roll Cake
Using a Pastry Bag & Decorating Tips

Recipes include:

FRENCH BÛCHE de NOËL
– Bûche de Noël is a traditional French Christmas cake
that dates back to the 19th century. The cake represents the
yule log that families would burn starting on Christmas Eve.
The burning of the yule log symbolized the New Year to come
and would bring good luck to the family.

BÛCHE de NOËL CAKE
– made of fresh baked Swiss roll chocolate sponge cake
rolled around creamy chocolate buttercream filling,
iced with dark chocolate ganache frosting and decorated
with edible woodland garnishes of hand sculpted fondant
 mushrooms, pinecones, fresh rosemary (pine fir)
and sugared cranberries (holly berries),
a delicious, show stopping dessert!

CHOCOLATE BUTTERCREAM
– light, creamy and fluffy chocolate buttercream
made with Dutch-style cocoa powder

DARK CHOCOLATE GANACHE
– ganache is a staple in any baker’s repertoire,
made with European dark chocolate to
create a silky, shiny frosting

SPECTACULAR CROQUENBOUCHE
– French for ‘crunch in the mouth’, croquenbouche is
an impressive and spectacular French dessert shaped
in a towering spun sugar tree made from miniature
crème puffs dipped in golden caramel then bound together
with glistening angel hair threads of caramel!

FRENCH PATE CHOUX PASTRY
– hand piped mini  puff pastry shells,
choux pastry is a delicate French pastry dough,
with soft, light, airy centers, and golden, crisps exteriors

ANGEL HAIR SPUN SUGAR
– homemade caramel spun
into threads of gold!

HONORÉ PASTRIES
– this decadent French pasty is named after St. Honoré,
the patron saint of pastry chefs!, a buttery puff pastry base
topped with vanilla Chantilly crème, surrounded by petite crème puffs
hand dipped in caramelized sugar to resembling golden halos!

CHANTILLY CRÈME
– homemade Chantilly whipped crème
with vanilla beans

$135 per person

Bring containers to take home your goodies!

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‘AM’ HOLIDAY BAKING with YOUR KIDS!

Sunday, December 11th
9 AM – Noon

0
https://www.lechatgourmet.com/product/am-holiday-baking-with-your-kids/
'AM' HOLIDAY BAKING with YOUR KIDS!
3786

$175.00

Hey Mom’s, Dad’s, Aunts, Uncles, Grandparents…this class is for you too!
You’ve asked for a cooking class getting creative ‘with your kids’ in the kitchen,
join Le Chat Gourmet for our annual holiday baking with your kids!!
(Kids ages 6-16)

Sunday, December 11th
9 AM – Noon

Techniques & Skills:
Using a Pastry Bag and Decorating Tip
Using Gel Food Coloring I Decorating with Holiday Candies

Recipes include:

CHRISTMAS TREE PULL-A-PART CUPCAKES
– each couple will take home a chocolate cupcake tree
frosted with vanilla bean buttercream icing,
then festively decorated with holiday
candies and mini candy canes

HOMEMADE CHOCOLATE CAKE
– Le Chat Gourmet’s signature chocolate cake recipe,
amazingly moist and oh so delicious!

VANILLA BUTTERCREAM ICING
– homemade vanilla buttercream icing
colored with green and brown gel food coloring

SNOWMAN POPCORN BALLS
– we’ll combine our freshly popped popcorn
with melted marshmallow cream, then hand form
into popcorn balls and decorate to create snowman faces
using candies for the carrot noses, coal eyes and mouth!

Bring a container to take home your goodies!
(1/2 sheet cookie baking trays work the best!)

$175 per couple (one adult and one child),
$85 per each additional child

PLEASE NOTE
For this class, registering as an individual
is actually for 2 persons (1 adult & 1 child)
To register additional kids, call 517.663.7322

Out of stock

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‘PM’ HOLIDAY BAKING with YOUR KIDS

Sunday, December 11th
2 PM – 5 PM

0
https://www.lechatgourmet.com/product/pm-holiday-baking-with-your-kids/
'PM' HOLIDAY BAKING with YOUR KIDS
3790

$175.00

Hey Mom’s, Dad’s, Aunts, Uncles, Grandparents…this class is for you too!
You’ve asked for a cooking class getting creative ‘with your kids’ in the kitchen,
join Le Chat Gourmet for our annual holiday baking with your kids!!
(Kids ages 6-16)

Sunday, December 11th
2 PM – 5 PM

Techniques & Skills:
Using a Pastry Bag and Decorating Tip
Using Gel Food Coloring I Decorating with Holiday Candies

Recipes include:

CHRISTMAS TREE PULL-A-PART CUPCAKES
– each couple will take home a chocolate cupcake tree
frosted with vanilla bean buttercream icing,
then festively decorated with holiday
candies and mini candy canes

HOMEMADE CHOCOLATE CAKE
– Le Chat Gourmet’s signature chocolate cake recipe,
amazingly moist and oh so delicious!

VANILLA BUTTERCREAM ICING
– homemade vanilla buttercream icing
colored with green and brown gel food coloring

SNOWMAN POPCORN BALLS
– we’ll combine our freshly popped popcorn
with melted marshmallow cream, then hand form
into popcorn balls and decorate to create snowman faces
using candies for the carrot noses, coal eyes and mouth!

Bring a container to take home your goodies!
(1/2 sheet cookie baking trays work the best!)

$175 per couple (one adult and one child),
$85 per each additional child

PLEASE NOTE
For this class, registering as an individual
is actually for 2 persons (1 adult & 1 child)
To register additional kids, call 517.663.7322

Out of stock

SKU: /product/pm-holiday-baking-with-your-kids/ Categories: , , ,
Print Class Info