“Wow do I LOVE doughnuts! My first job was working full-time in a bakery
midnight to 8 AM making doughnuts to put myself through college! We’ll make
both cake & yeast raised doughnuts, learn to fry, glaze & decorate to perfection.
And of course the fresh brewed coffee will be flowing!” – Chef Vincent

Saturday, October 21^st
10 AM – 3 PM

Techniques & Skills:
Making Cake & Yeast Raised Doughnuts
Working with Yeast, Baking Powder & Baking Soda
Deep Frying I Preparing Glazes
Rolling & Cutting Doughnut Dough
Baking with both Cake & All Purpose Flours

Recipes include:

S’MORES YEAST DOUGHNUTS
– hand-cut yeast raised doughnuts, hand dipped in
Hershey’s chocolate glaze, garnished with homemade
‘campfire’ marshmallows that we’ll hand torch to make
oh so gooey and graham cracker streusel crumbs

HERSHEY’S CHOCOLATE GLAZE FROSTING
– a shiny glaze frosting made with
Hersey’s chocolate bars

HOMEMADE MARSHMALLOWS
– move over store bought marshmallows, homemade are
like biting into soft, gooey, pillowy clouds of deliciousness!,
we’ll use a  candy thermometer to make our
sugar syrup then whip on a stand mixer and form
our marshmallows into jumbo S’more size squares!

OLD FASHIONED SOUR CREAM DOUGHNUTS
– classic old fashioned sour cream doughnuts are
dense and crispy on the outside, moist and cakey on
the inside, made with baking powder, cake flour,
sour cream and a pinch of fresh ground nutmeg,
hand dipped in homemade vanilla bean glaze

VANILLA BEAN GLAZE
– a shiny glaze frosting made with
vanilla bean extract

MAPLE BACON YEAST DOUGHNUTS
– hand-cut yeast raised doughnuts,
dipped in Michigan maple glaze,
garnished with candied bacon bits

MICHIGAN MAPLE GLAZE FROSTING
– a shiny glaze frosting made with
Michigan maple syrup

CANDIED BACON
– maple and brown sugar glazed bacon bits

CARROT CAKE DOUGHNUTS
– hand-cut cake doughnuts prepared with two
leaveners – baking soda and baking powder, with shredded
fresh carrots, apple cider, cinnamon, nutmeg and ginger,
finished with a cream cheese glaze

CREAM CHEESE GLAZE
– a shiny Cream cheese glaze frosting

RASPBERRY DOUGHNUT HOLES
– yeast raised doughnut holes hand dipped
in a Chambord black raspberry glaze,
garnished with freeze dried raspberry crumbles

CHAMBORD GLAZE
– a shiny glaze frosting made with
French Chambord liqueur

$135 per person