WHAT THE CLUCK?!

Saturday, January 29th
10 AM – 3 PM

4
https://www.lechatgourmet.com/product/what-the-cluck/
WHAT THE CLUCK?!
2811

$135.00

Chicken Confidential Workshop – all about Technique!
We’ll focus on the following techniques, breaking down a whole
chicken, roasting, sautéing, poaching, braising, brining, baking
and frying. Join Chef Denene Vincent as we take an intensive
look at the chicken and its many cooking possibilities.

Saturday, January 29th
10 AM – 3 PM

Techniques & Skills:
Everyone will breakdown a whole chicken
Poaching I Brining I Baking I Sautéing
Frying I Braising I Roasting

Recipes include:

SWEET & SOUR CHICKEN WINGS
– learn to break down whole chicken wings into two pieces,
the drumette & wingette, smother in our homemade
sweet & sour sauce, bake to sticky crazy goodness,
garnish with sesame seeds and green onions

SWEET & SOUR SAUCE
– we’ll reduction of apple cider vinegar, garlic,
Michigan honey, soy sauce and fresh ginger to create
this sauce of sweet & sour sticky yumminess!

BUTTERMILK FRIED CHICKEN
– for the most outrageously flavorful, juicy
and crispy fried chicken, we’ll begin by roasting our herb
encrusted chicken, then add to our fresh thyme buttermilk brine,
dredge it in a special flour and spice coating and
deep fry to crispy golden perfection!

BUTTERMILK BRINE
– brining will add moisture and extra flavor to our chicken,
fresh thyme, bay leaves, Tabasco, buttermilk
and a kiss of sweetness from Michigan honey

CLASSIC CHICKEN & DUMPLINGS
– comfort food at its finest, sautéed tender white meat
chicken, baby carrots, leeks, celery and fresh thyme
are braised slow and slow in a creamy chicken broth gravy,
with homemade drop biscuit dumplings!

HOMEMADE DUMPLINGS
– baking powder dumplings are formed into a dough,
then spoon dropped into the bubbling chicken broth
forming pillows of dumpling deliciousness!

$135 per person

4 in stock

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Saturday, January 29th
10 AM – 3 PM

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