Kids Cooking Camp ‘Week 4’

‘COOKING WORLD TOUR!’
Kids Ages 8-16
Hey Kids it’s summer time – let your cooking adventure begin!
Cooking Techniques & Skills learned in a fun environment:
Beginning Knife Skills I Liquid & Dry Measuring I Following Recipes
Operating Kitchen Equipment I Kitchen Safety & Cleanliness
Learning Culinary Terms I Building Kitchen Confidence & Teamwork
Harvesting Herbs from our Cook’s Gardens

Monday, July 27th – Thursday, July 30th, 2026
9 AM – Noon
$325 per person, 4 class series

ITALIAN LASAGNA

Monday, July 27th
Recipes include: EXTRA DEEP-DISH LASAGNA – 10 layers of Italian deliciousness!, lasagna pasta sheets layered with slow cooked tomato garlic sauce and Italian three cheese herb filling; TOMATO GARLIC SAUCE – crushed tomatoes, olive oil, garlic, oregano and sweet Italian sausage; ITALIAN THREE CHEESE FILLING – a trio of Italian cheeses, ricotta, parmesan and mozzarella with fresh herbs (herbs harvest from LCG’s cook’s gardens); GARLIC BREAD – crispy, golden oven baked artisan bread slathered with homemade garlic butter; ITALIAN LEMON SORBET – this light, refreshing frozen dessert is perfect on a warm summer day, made with organic Sicilian lemon juice.

WE BE ‘JAM’min in the KITCHEN!

Tuesday, July 28th
Recipes include: HOMEMADE STRAWBERRY JAM – jams have their origins in ancient times, with the Greeks and Romans using honey and fruit to make sweet spreads. Learn the art of preservation by making and canning homemade strawberry jam using Ball® canning jars; you’ll learn water-bath canning, working with pectin, sterilizing jars and lids, using a thermometer, jar lifter, magnetic lid wand and wide-mouth funnel, everyone will take home a jar of jam!; BUTTERMILK WAFFLES – warm buttermilk waffles, topped with our homemade strawberry jam and dollops of vanilla whipped cream – yum!

POLISH PIEROGIES

Wednesday, July 29th
Recipes include: POLISH PIEROGI DUMPLINGS with POTATO & CHEDDAR CHEESE – homemade pierogi dough stuffed with creamy mashed potato and cheddar cheese filling, served with a brown butter sauce; HOMEMADE PIEROGI DOUGH – pierogi dough made from scratch; POLISH KOLACZKI COOKIES – flaky, buttery pastry dough cut into squares with a fluted cutter, filled with our homemade strawberry fruit jam made in Tuesday’s class, then the pastry is folded over the filling to create he classic cookie shape, finished with a sprinkle of sugar!

SUMMER DIM SUM

Thursday, July 30th
Recipes include: ASIAN LETTUCE WRAPS with CHICKEN – crispy lettuce cups topped with choice of char grilled Asian spice marinated chicken, julienned carrots, rice noodles, cucumbers and toasted sesame seeds; SUMMER WONTONS with SWEET CORN – wonton squares filled with summer sweet corn, shredded cheese and fresh basil, then formed into triangles, served with mango dipping sauce; MANGO SAUCE – mango puree and sweet chili dipping sauce; APPLE PIE EGGROLLS – eggroll wrappers filled with homemade apple pie filling, hand rolled into the classic eggroll shape, then flash fried golden and crispy and finished tossed in cinnamon sugar.