PASTA MAKING WORKSHOP

Fettuccine Alfredo I Rigatoni & Meatballs I Deep Dish Lasagna
Learn to make fresh pasta from scratch, form the dough into rigatoni,
fettuccine & lasagna pasta, accompany your pasta with homemade sauces!

Saturday, February 21st
10 AM – 3 PM

Techniques & Skills:
Making Fresh Pasta Dough I Creating Italian Pasta Sauces
Use the KitchenAid mixer hub with rigatoni pasta attachment
Use a hand crank pasta machine to create lasagna sheets & fettuccine pasta

Recipes include:

HOMEMADE SEMOLINA PASTA DOUGH
– homemade fresh pasta dough
with semolina flour

EXTRA DEEP DISH LASAGNA
– 15 layers of pasta deliciousness…hand rolled lasagna pasta sheets,
layered with slow cooked tomato garlic sauce
and Italian three cheese herb filling

LASAGNA PASTA SAUCE
– crushed tomatoes, olive oil, garlic, oregano
and sweet Italian sausage

ITALIAN THREE CHEESE FILLING
– a trio of Italian cheeses, ricotta, parmesan
and mozzarella cheese with fresh parsley

RIGATONI & MEATBALLS
– we’ll use the KitchenAid pasta extruder attachment
to make our hollow tube-shaped rigatoni pasta,
served with marinara sauce and Italian meatballs

MARINARA SAUCE
– a slow cooked pasta made with garlic,
San Marzano tomatoes and Italian herbs

HAND ROLLED MEATBALLS
 – oven baked hand rolled meatballs made
with ground pork, garlic, breadcrumbs,
Italian cheese and herbs

FETTUCCINE ALFREDO
– we’ll use a hand cranked pasta machine to rollout
our fresh pasta, then cut it into fettuccine shaped pasta,
served with creamy alfredo cheese sauce

ALFREDO SAUCE
– this rich, decadent creamy pasta sauce made with butter, cream
and parmesan cheese has become an American favorite, not surprising as
Hollywood actors Douglas Fairbanks and Mary Pickford ate the dish on
their honeymoon in Rome and brought the recipe home with them!

$145 per person