Sunday, January 30th
10 AM – 3 PM
PASSPORT to SPAIN ‘Tapas’
Sunday, January 30th
10 AM – 3 PM
$135.00
The Taste of Spain in Small Bites!
Join Le Chat Gourmet for this cooking class full of delicious authentic
Spanish tapas from Chef Vincent’s visit to Barcelona Spain…biking
through vineyards, shopping at markets & cooking with local chefs!
Sunday, January 30th
10 AM – 3 PM
Recipes include:
SPANISH POTATO BRAVAS
– crispy, golden fried diced potatoes ,
served with homemade romesco sauce
and drizzled with bravas aioli sauce
ROMESCO SAUCE
– a delicious Spanish sauce with roma tomatoes,
fire roasted red peppers, red wine vinegar,
toasted ground almonds and hazelnuts
GARLIC LIME SHRIMP
– sizzling sautéed garlic shrimp
with fresh lime crema dipping sauce
LIME CREMA SAUCE
– a creamy sour cream based sauce
with fresh lime zest
BARCELONA MEATBALLS
– hand rolled ground pork meatballs
with ‘house smoked’ tomato chile sauce
and homemade garlic aioli sauce
TOMATO CHILE SAUCE
– alder wood ‘house smoked’ tomato
and sweet chili sauce
SMOKY CHORIZO MUSSELS
– fire roasted tomato broth, white wine, smoky Spanish chorizo,
sweet onions, Spanish paprika, fennel, mussels,
mini rainbow sweet peppers, crispy potatoes,
and dollops of homemade garlic aioli,
GARLIC AIOLI
– homemade creamy aioli sauce
with fresh garlic and lemon
‘Authentic’ HAM CROQUETAS
– no Spanish tapas menu is complete without one of the most
typical dishes croquetas. Chef Vincent will teach you how to
make authentic Spanish ham croquetas not tater tots in disguise!
(Spanish croquetas have a creamy potato-like
texture but are not made from potatoes)
$135 per person
10 in stock
PASTA MAKING WORKSHOP
Saturday, February 12th
10 AM – 3 PM
$135.00
Fettuccine Alfredo I Rigatoni & Meatballs I Deep Dish Lasagna
Learn to make fresh pasta from scratch, form the dough into rigatoni,
fettuccine & lasagna pasta, accompany your pasta with homemade sauces!
Saturday, February 12th
10 AM – 3 PM
Techniques & Skills:
Making Fresh Pasta Dough I Creating Italian Pasta Sauces
Use the KitchenAid mixer hub with rigatoni pasta attachment
Use a hand crank pasta machine to create lasagna sheets & fettuccine pasta
Recipes include:
HOMEMADE SEMOLINA PASTA DOUGH
– homemade fresh pasta dough
with semolina flour
EXTRA DEEP DISH LASAGNA
– 15 layers of pasta deliciousness…hand rolled lasagna pasta sheets,
layered with slow cooked tomato garlic sauce
and Italian three cheese herb filling
LASAGNA PASTA SAUCE
– crushed tomatoes, olive oil, garlic, oregano
and sweet Italian sausage
ITALIAN THREE CHEESE FILLING
– a trio of Italian cheeses, ricotta, parmesan
and mozzarella cheese with fresh parsley
RIGATONI & MEATBALLS
– we’ll use the KitchenAid pasta extruder attachment
to make our hollow tube-shaped rigatoni pasta,
served with marinara sauce and Italian meatballs
MARINARA SAUCE
– a slow cooked pasta made with garlic,
San Marzano tomatoes and Italian herbs
HAND ROLLED MEATBALLS
– oven baked hand rolled meatballs made
with ground pork, garlic, breadcrumbs,
Italian cheese and herbs
FETTUCCINE ALFREDO
– we’ll use a hand cranked pasta machine to rollout
our fresh pasta, then cut it into fettuccine shaped pasta,
served with creamy alfredo cheese sauce
ALFREDO SAUCE
– this rich, decadent creamy pasta sauce made with butter, cream
and parmesan cheese has become an American favorite, not surprising as
Hollywood actors Douglas Fairbanks and Mary Pickford ate the dish on
their honeymoon in Rome and brought the recipe home with them!
$135 per person
12 in stock
Saturday, February 12th
10 AM – 3 PM