Thursday, April 30th
6 PM
Recipes include:
ELEGANT SAN FRAN STEAK OSCAR
– whole roasted beef tenderloin steak,
served in filet mignon medallions
topped with succulent crabmeat, hollandaise sauce
and steamed spring asparagus spears
HOLLANDAISE SAUCE with TARRAGON
– creamy homemade blender
hollandaise sauce with fresh tarragon
ASPARAGUS SPEARS
– we’ll use a steamer to cook our
early spring asparagus spears for
optimum flavor and retaining nutrients
SWEET CORN SOUP with BACON
– early summer sweet corn soup with lemongrass,
carrots, celery, shallots, chicken broth and garlic,
garnished with thick-cut bacon crumbles
and crispy matchstick corn tortilla straws
GHIRARDELLI MUDSLIDE ICE CREAM SUNDAE
– homemade Kahlúa ice cream,
served with warm Ghirardelli chocolate sauce, dollops of baileys
and chocolate vodka spiked whipped cream!
$120 per person