ITALIAN TRATTORIA

Thursday, October 24^th
6 PM
Recipes include:
ITALIAN STEAK with MARSALA WINE SAUCE
– char grilled Tuscan herb rubbed beef tenderloin steaks
served with Marsala wine sauce
and parmesan potatoes
MARSALA RED WINE SAUCE
– crimini mushrooms, fresh thyme
and marsala red wine sauce
PARMESAN POTATOES
– creamy red skin smashed potatoes
with finely shredded parmesan cheese
AUTUMN ITALIAN SALAD
– char grilled radicchio lettuce, sliced autumn pears,
crumbled gorgonzola cheese, thick-cut bacon
and homemade fresh blackberry balsamic dressing with honey
ITALIAN APPLE FRITTERS with LEMONCELLO GLAZE
– golden batter dipped deep fried autumn apple fritters,
tossed in sugar, served drizzled with
a lemoncello frosting glaze
$115 per person