EARLY SUMMER in TUSCANY

Sunday, May 12th
10 AM – 1 PM

Recipes include:

TUSCAN STEAK with ROSEMARY
– whole center cut beef tenderloin steak
tied with fresh rosemary sprigs then oven roasted,
served in filet mignon medallions with
Italian red wine sauce, Tuscan potatoes
and steamed spring asparagus spears

ITALIAN RED WINE SAUCE
– a silky beef broth reduction sauce
with Italian red wine

TUSCAN STUFFED POTATOES
– we’ll use a springform pan to create this delicious
stuffed potato gratin, oven baked layers of potatoes
stuffed with a trio of Italian cheeses
(pecorino romano, smoked and fresh mozzarella)

ASPARAGUS SPEARS
– steamed fresh spring asparagus spears,
finished with a parmesan cheese
truffle seasoning salt

EARLY SUMMER ITALIAN PANZANELLA SALAD
– cucumber moons, char grilled ciabatta bread croutons,
cherry tomatoes and ribbons of asparagus
with a homemade creamy parmesan
and fresh herb dressing

ITALIAN CHOCOLATE MOCHA CAKE
– fresh baked extra moist dark chocolate cake,
iced with homemade mascarpone frosting,
finished with a medley of fresh berries

MASCARPONE FROSTING
– creamy mascarpone cheese frosting,
the Italian version of cream cheese frosting!

$120 per person