SAVOURING SUMMER in PROVENCE

Chef Vincent is heading back to Provence France for this year’s
Le Chat Gourmet Vacation. Before she goes, join chef in the kitchen
for this class of delicious gourmet Provencal cuisine! With longer days,
warmer evenings and the bounty of spring’s fresh produce at the market,
join us as we create the cuisine of France to celebrate spring!

Friday, May 3rd
6 PM

Recipes include:
FILET MIGNON STEAK
– char grilled filet mignon steak,
smoky tomato red wine chasseur sauce
and potatoes with fresh chives
SMOKY TOMATO CHASSEUR SAUCE
– ‘house smoked’ fresh tomatoes, demi glace,
red wine, thyme, rosemary, shallots & garlic
POTATOES with CHIVES
– creamy mashed potatoes finished with fresh chives
harvested from Le Chat’s herb garden
PROVENCAL TOMATO TART
– homemade buttery pastry tart crust topped
with early summer tomatoes, feta cheese,
balsamic glaze and herbs de Provence
FRENCH STRAWBERRY SHORTCAKE with CHANTILLY CRÈME
– fresh baked French Madeleine cakes,
early summer strawberry compote sauce
and homemade Chantilly vanilla bean whipped crème
$115 per person