SANTA FE GOURMET

Friday, February 13th
6 PM
Recipes include:
PORK TENDERLOIN MEDALLIONS
– roasted whole pork tenderloins, served in filet medallions
with sweet potato tamale and two sauces,
a creamy queso fresco cheese sauce and fresh berry wine sauce
QUESO CHEESE SAUCE
– a creamy white sauce
made with queso fresca cheese
BERRY WINE SAUCE
– a red wine sauce with
pureed blueberries and blackberries
SWEET POTATO TAMALE
– corn husks spread with homemade masa harina tamale dough,
topped with sweet potato filling, then wrapped
in the corn husks and steamed,
served with warm crushed pecan butter
HOMEMADE TAMALE DOUGH
– we’ll combine chicken broth and masa harina corn flour
with lard for authentic Mexican tamale dough
SWEET POTATO TAMALE FILLING
– sweet potatoes roasted until slightly caramelized
for ultimate flavor, pureed chipotle pepper
CRUSHED PECAN BUTTER
– butter combined with toasted pecans
and Michigan maple syrup
SANTA FE SALAD
– organic baby lettuces tossed with homemade creamy ranch dressing,
served topped with hickory wood smoked cherry tomatoes
and toasted ancho chile croutons
CHOCOLATE TRES LECHES CAKE with AMARETTO CREAM
– this moist chocolate tres leches cake is a delicious
twist on the classic Mexican dessert!, fresh baked chocolate cake
soaked in the signature three milk mixture,
then served with rosettes of amaretto spiked whipped cream!
$115 per person