ITALIAN al FRESCO

Thursday, May 7th
6 PM
Recipes include:
ITALIAN ASIAGO CHICKEN with BACON
– pan seared chicken finished in the oven,
served with an asiago cheese and bacon sauce,
rosemary potatoes and fresh green beans
ASIAGO SAUCE with BACON
– a creamy pan sauce with thick-cut bacon,
minced garlic, white wine, chicken broth,
fresh thyme and asiago cheese
ROASTED POTATOES with ROSEMARY
– oven roasted thinly sliced potatoes
tossed with olive oil and fresh rosemary
STEAMED GREEN BEANS
– steamed early summer green beans
cooked in a steam basket preserving
their optimum flavor and nutrients
ITALIAN CAPRESSA TOMATO BRUSHETTA
– char grilled Italian bread topped with warm,
melted fresh mozzarella cheese and early summer tomatoes
oven roasted to bring out their optimum sweetness,
served with a drizzle of basil pesto sauce
CANNOLI GELATO
– homemade fresh churned Italian vanilla bean and honey
gelato ice cream with orange chocolate chunks,
chopped pistachios and crushed cannoli shells!
$115 per person