CRAB CAKE STUFFED CHICKEN

Friday, February 20th
6 PM
Recipes include:
GOURMET CRAB STUFFED CHICKEN
– oven roasted chicken breast filled with succulent
‘crab cake’ stuffing, served with lemony basmati rice
and fire roasted red pepper sauce
CRAB CAKE STUFFING
– sweet lump crabmeat with
chopped green onions, minced garlic, chile, lemon
and Chesapeake bay spice seasoning
ROASTED RED PEPPER SAUCE
– a creamy fire roasted red pepper
and white wine sauce
LEMONY BASMATI RICE
– basmati rice with fresh herbs and lemon
CAESAR SALAD with SHRIMP
– crispy romaine lettuce tossed with homemade
creamy Caesar dressing, topped with char grilled shrimp
and ‘house wood smoked’ cherry tomatoes
ORANGE CARDAMOM CRÈME BRÛLEÉ
– fresh orange crème brûleé with a kiss of cardamom,
finished with a ‘fire torched’ caramelized brown sugar crust,
garnished with fresh berries.
$120 per person