AUTUMN’S ITALIAN SKETCHBOOK

Join Le Chat Gourmet in the kitchen for this cooking class
featuring Michigan grown ingredients. We’ll create a trio of
flavor packed dishes with a nod to Italy!
Thursday, October 15th
6 PM
Recipes include:
GRILLED CHICKEN BREAST with ORANGE ROSEMARY SAUCE
– char grilled chicken breast, served with
homemade pumpkin fettuccini pasta,
an orange rosemary sauce and basil pesto drizzle
ORANGE ROSEMARY SAUCE
– a pasta sauce made with orange juice,
fresh rosemary and a kiss of Michigan honey
HANDMADE PUMPKIN FETTUCCINI PASTA
– homemade pasta dough made with organic pumpkin puree,
then hand rolled and cut into fettuccini shaped pasta
ROASTED BUTTERNUT GINGER SOUP with APPLE CIDER
– oven roasting the butternut squash brings out its natural sugar and
caramelizes the edges creating a flavor bomb!, simmered low and slow with
fresh ginger, chicken broth and Michigan apple cider, pureed with an
immersion blender, then finished with a splash of cream and honey,
served garnished with a drizzle of smoky olive oil
ITALIAN PEACH BELLINI SORBET
– Michigan grown peaches meets sparkling Italian prosecco wine
for a winning combination in this delicious and refreshing sorbet,
the perfect finish to our autumn Italian dinner!
$115