AUTUMN’S ITALIAN SKETCHBOOK

Thursday, October 19^th
6 PM
Autumn in Michigan, nature’s art for the eye and garden’s
brimming with late summer produce, join LCG in the
kitchen as we create a trio of dishes with a nod to Italy!
Recipes include:
GRILLED CHICKEN BREAST with ORANGE ROSEMARY SAUCE
– char grilled chicken breast served with homemade
pumpkin fettuccini pasta and orange rosemary sauce
ORANGE ROSEMARY SAUCE
– an autumnal pasta sauce with orange juice, orange zest,
fresh rosemary and a kiss of Michigan honey
PUMPKIN FETTUCCINI PASTA
– homemade pasta dough made with organic pumpkin puree,
then hand rolled into fettuccini pasta
BUTTERNUT SQUASH SOUP with HONEY
– we’ll begin by roasting our butternut squash to bring out
its naturalized caramelized sweetness, then finish in our soup pot with
apple cider and honey, served drizzled with smoked olive oil
ITALIAN PEACH BELLINI SORBET
– Michigan grown peaches meets bubbly Italian prosecco wine
for a winning combination in this delicious and refreshing sorbet,
the perfect finish to our late summer Italian dinner!
$110 per person