PASSPORT to GREECE WORKSHOP

Saturday, March 12th
10 AM – 3 PM

6
https://www.lechatgourmet.com/product/passport-to-greece-workshop/
PASSPORT to GREECE WORKSHOP
3087

$135.00

Crete Salad I Greek Koftas I Pita Bread I Tzatziki I Greek Salad
The fresh bold flavors of Greece and the Mediterranean collide in this class
for an explosion of flavors! Recipes from Chef Vincent’s travels to Greece.

Saturday, March 12th
10 AM – 3 PM

Skills & Technique:
Homemade Spice Mixtures
Working with Yeast I Using an Ice Cream Maker

Recipes include:

CRETE LAYERED SALAD
– I learned to make this layered salad while visiting the Greek
island of Paros, layers of char grilled fig balsamic glazed
zucchini and eggplant, cracked wheat barley grains,
diced tomatoes and fresh Mediterranean herbs,
topped with creamy Greek yogurt
and sweet caramelized onions

GRILLED GREEK KOFTA
– served in nearly every taverna, Greek koftas are one
of the most popular dishes in Greece, we’ll make ours
with ground beef, a homemade blend of Mediterranean
herbs and spices, then form onto skewers and
char grill, served with hand rolled pita bread
and homemade tzatziki sauce

PITA BREAD
– yeast leavened bread with origins from 2500 BC!
We’ll begin by blooming our yeast, use a dough whisk
to incorporate olive oil, flour, sea salt and water,
hand knead our dough, then roll out into round
flatbreads and cook on a char grill

TZATZIKI SAUCE
– a creamy sauce of plain Greek yogurt,
minced garlic, diced cucumber
fresh mint and lemon juice

TRADITIONAL GREEK SALAD
– grape tomatoes, cucumber moons, feta cheese,
sliced red onions, kalamata olives, bell pepper rings,
fresh oregano and homemade Greek dressing

GREEK DRESSING
– an emulsion dressing created by slowly whisking
extra virgin olive oil into red wine vinegar,
lemon juice, fresh oregano and parsley

LEMON FROZEN YOGURT ICE CREAM
– the perfect finale to our day of cooking
fresh, bold, flavorful Mediterranean dishes!
An ice cream base made with Greek yogurt
and lemon, then churned in an ice cream maker,
served with early summer berries

$135 per person

6 in stock

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Saturday, March 12th
10 AM – 3 PM

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