BREAD WORKSHOP

Sunday, January 23rd
10 AM – 3 PM

6
https://www.lechatgourmet.com/product/bread-workshop/
BREAD WORKSHOP
2989

$135.00

Cheddar Scones I Whole Wheat I Ultimate Banana I Irish Soda
This combination of breads is sure to become family favorites!
There is nothing like the aroma of freshly baked bread on a winter day
or that first warm bite from the oven – Mmmmm. Join Le Chat Gourmet
for this bread baking workshop and we’ll have you baking like a pro
…move over Pillsbury Dough Boy there’s a new baker in town!

Sunday, January 23rd
10 AM – 3 PM

Techniques & Skills:
Baking with a variety of leveners…
Bicarbonate Soda I Baking Powder
Create a Sugar Crust I Making Self Rising Flour
Making Homemade Butter I Kneading I Shaping

Recipes include:

HOMEMADE WHOLE WHEAT BREAD
– this whole wheat bread is incredibly moist and
dare I say addictive!, fresh baked whole wheat
loaf bread
made with light molasses
and a kiss of Michigan honey

IRISH SODA BREAD
– I love Irish soda bread, it’s quicker to make than
yeast breads with a crusty golden exterior and dense
yet soft and tender interior…so delicious! For our bread we’ll
add buttermilk and Irish butter to create a special richness
in our lovely Irish loaf with both light and dark raisins,
serve it on a chilly day with hearty Irish stew, toasted in
the morning with jam or warm from the oven with butter!

THE ULTIMATE BANANA BREAD
– you have never had banana bread like this,
we’re taking a classic to an entirely new level!,
we’ll start by baking the bananas in a sugar crust
bringing out optimum flavor and caramel yumminess,
finished with a drizzle of vanilla bean glaze
and sprinkled with toasted pecans

ROASTED SUGAR CRUST BANANAS
– we’ll bake bananas under a sugar crust,
then use a mallet to crack open!

HOMEMADE BUTTER
– fresh churned butter, a must to
accompany our warm homemade breads!

CHEDDAR SCONES with BACON
– delicious cold or warm from the oven, fabulous
spread with lashings of butter
and a bit of chili jam,
hand-cut scones made with British farmhouse cheddar,
homemade self rising flour
and thick-cut smoked bacon,
brushed with butter when warm from the oven and
sprinkled with fresh chives
“Every year when I visit family in
England,
a day in York is a must including popping into
my
favorite bakery for fresh baked scones
(and a few other goodies too!)” – Chef Vincent

HOMEMADE SELF RISING FLOUR

$135 per person

6 in stock

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Sunday, January 23rd
10 AM – 3 PM

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