WINTER GOURMET NIGHT

Friday, December 4th
6 PM
Recipes include:
CHAR GILLED FILET MIGNON
– char grilled filet mignon steak with oyster mushroom sauce,
steamed baby bok choy and garlic mashed potatoes
OYSTER MUSHROOM SAUCE
– garlic sautéed oyster mushrooms
with fire roasted tomatoes, fresh gingerroot and lime
GARLIC MASHED POTATOES
– creamy Yukon gold mashed potatoes
with sautéed garlic butter
CRAB RAGOON DIP with WONTON CRISPS
– served in a scallop shell for ultimate presentation,
a warm cheese dip with succulent crab meat, cream cheese,
chopped green onion, minced garlic and finely diced chile,
served with hand cut wonton crisps
WONTON CRISPS
– wontons quickly deep fried until lightly crispy
LEMONGRASS GINGER CRÈME BRÛLÉE
– fresh lemongrass and ginger crème brûlée finished
with a kitchen torch brûléed caramelized brown sugar crust
and garnished with fresh berries
$120 per person