TUSCAN TRATTORIA

Thursday, November 12th
6 PM
Recipes include:
SMOTHERED FILET MIGNON STEAK
– char grilled filet mignon beef tenderloin steak
smothered with Italian pancetta bacon,
caramelized onions and gorgonzola cheese sauce,
served with wild mushroom and tarragon risotto
GORGONZOLA SAUCE with ITALIAN BACON
– a creamy mild gorgonzola cheese sauce,
with sweet caramelized onions
and Italian pancetta bacon
WILD MUSHROOM & TARRAGON RISOTTO
– creamy risotto with sautéed wild mushrooms
and fresh tarragon
FALL TUSCAN SALAD
– baby organic lettuce tossed with homemade
orange balsamic dressing, topped with
roasted shaved fennel, red grapes, walnuts
and parmesan cheese, garnished with fennel fronds
ITALIAN TRIPLE CHOCOLATE CREAM CAKE
– decadent fresh baked chocolate layer cake,
vanilla bean mascarpone cream filling with mini chocolate chips
finished with a warm espresso chocolate ganache drizzle!
MASCARPONE CREAM FILLING
– a cream filling of whipped mascarpone and ricotta cheese,
vanilla bean and mini chocolate chips
ESPRESSO CHOCOLATE GANACHE
– European dark chocolate ganache
with espresso.
$120 per person