AN ITALIAN CHRISTMAS

It’s Christmas in Italy, the crisp air is filled with the sound of bagpipes, ancient
nativity scenes dot the towns, Christmas markets are alive with merriment
and laughter, food stalls overflow with culinary delights – Buon Natale
Thursday, December 7^th
6 PM
Recipes include:
TUSCAN STEAK with PORCINI
– oven roasted porcini rubbed whole center cut
beef tenderloin steak, served sliced into medallions
with smoky potatoes and Chianti wine sauce
SMOKY MASHED POTATOES
– these potatoes are ‘off the charts’ delicious,
‘house smoked’ buttery Yukon gold mashed potatoes,
lightly smoked using oak wood chips
CHIANTI SANGIOVESE RED WINE SAUCE
– a silky sauce with Chianti red wine and beef broth
ITALIAN CIPOLLINI ONION TART with PARMESAN CREAM
– buttery puff pastry crust topped with
sweet caramelized Italian cipollini onion,
served with a creamy parmesan cheese sauce
ITALIAN CHERRY WALNUT CAKE
– fresh baked cherry walnut cake with Disaronno amaretto liqueur
crunch glaze, “this is one of my absolutely favorite cakes,
sure to become yours too!” – Chef Vincent
$115 per person