THE ITALIAN GRILL WORKSHOP

Summer Flavors of Italy
Italian summers of blue skies, golden sunflower fields and outdoor
tables laden with garden fresh cooking, join Le Chat Gourmet
for this Italian al fresco summer feast via the grill!

Skills & Techniques:
Marinating I Brining I Grilling
Working with Fresh Herbs

Sunday May 14^th
10 AM – 3 PM

Recipes include:

ITALIAN RIB EYE STEAK
– Tuscan marinated rib eye steaks,
outdoor char grilled over wood coals,
served with gremolata sauce

TUSCAN-STYLE MARINADE
– a combination of extra virgin olive oil,
fresh rosemary, red pepper flakes,
 oregano and crushed garlic

GREMOLATA
– gremolata is a bold and bright Italian condiment
that will liven up your meals made from parsley
harvested from LCG’s herb garden, garlic,
olive oil, fresh lemon juice and zest

GRILLED CAESAR SALAD
– char grilled romaine lettuce heads, chopped
and served with artisan ciabatta bread croutons,
and homemade Caesar dressing

CAESAR DRESSING
– creamy homemade Caesar dressing
with shredded parmesan cheese

ITALIAN GRILLED CHICKEN
– char grilled Italian herb chicken, we’ll begin by brining
our chicken for optimum flavor and juiciness with
garlic, sliced lemons, fresh rosemary, thyme and tarragon,
then grill the chicken outdoors over wood coals,
served with Italian orange red pepper sauce

ORANGE RED PEPPER SAUCE
– an Italian sweet and sour style reduction sauce
 made with red pepper flakes, orange juice,
fresh orange zest and butter

RIGATONI PASTA SALAD
– fresh mozzarella cheese balls, rigatoni pasta,
grape tomatoes, kalamata olives, red onion,
cucumber moons, fresh Italian basil and oregano herbs,
with homemade olive oil, garlic and lemon dressing

$145 per person