THE GREAT STEAK WORKSHOP

Steak Lover’s Unite!
Cooking Steak in a Wood Fire Oven, Outdoor Grill & Smoker
Join Chef Vincent for this sizzling day in our outdoor patio kitchen area
creating a variety of juicy steaks in our wood fire oven and on our grills,
accompanied with delicious steakhouse side dishes.

Sunday, May 7^th
10 AM – 3 PM

Techniques & Skills:
How to set up your Grill I Wood Fire Oven I Smoker
Steak Comparison Taste – New York, Rib Eye, Flat Iron
Grading, Selecting Steaks – Prime, Choice, Select I Direct & Indirect Heat Grilling
Tenderizing I Searing I Temping I Resting
Determining Beef Doneness – rare, medium rare, medium, well done

Recipes include:

WOOD FIRE ITALIAN BRAICOLE STEAK
– pinwheel style rolled flat iron steak stuffed
with fired roasted red peppers, organic baby spinach
and provolone cheese, cooked in a wood fire oven

RIB EYE STEAKS ‘Grilled Cowboy Style’
– we’ll cook these bad boys directly on hardwood coals,
just amazingly delicious!

HERB BASTED NEW YORK STRIP STEAK
– New York steaks have flavor but are often tough,
we’ll begin by creating a special tenderizing technique,
then grill while basting with herb butter

HERB BASTING BRUSH
– we’ll create a basting brush
with fresh rosemary and thyme

LOADED BAKED POTATO SALAD
– red skin baked potato salad loaded
with cheddar cheese, thick-cut bacon,
fresh chives and sour cream

CHOP HOUSE WEDGE SALAD
– crispy iceberg lettuce wedge, sweet corn,
fresh chives, crumbled bleu cheese,
shaved radishes and creamy ranch dressing
Homemade Buttermilk Ranch Dressing

$145 per person