TASTE of GREECE WORKSHOP

Saturday, February 18th
10 AM – 3 PM

2
https://www.lechatgourmet.com/product/taste-of-greece-workshop/
TASTE of GREECE WORKSHOP
4179

$135.00

  THE GREEK KITCHEN
Chef Vincent recently returned from cooking in Greece, with ancient ruins,
olive tree dotted hillsides, the scent of lemons and oregano in the breeze.
Join Le Chat Gourmet in kitchen as we explore the culinary wonders of Greece
learning unique techniques while preparing delicious authentic Greek cuisine!

Saturday, February 18th
10 AM – 3 PM

Recipes include:

CLASSIC GREEK MOUSSAKA
– this moussaka is loaded with layers of flavor,
grilled zucchini & eggplant, Greek meat sauce, fresh thyme,
caramelized red onions, fried Yukon gold potatoes,
smoked sea salt, parmesan cheese and Greek béchamel sauce

GREEK MEAT SAUCE
– a slow cooked sauce with ground beef, red onions, garlic,
crushed tomatoes, red wine, parmesan and Greek spices

GREEK BÉCHAMEL SAUCE
– I had never made béchamel n this format until visiting Greece,
so good, so unique and an integral part of real moussaka!

GREEK LEMON CHICKEN & RICE SOUP ‘Avgolemono’
– short grain rice, homemade chicken broth, carrots,
Yukon potatoes and poached chicken breast,
finished with avgolemono sauce made with
lemon juice, eggs and chicken broth

HOMEMADE CHICKEN BROTH
– whole young chicken, carrots, celery, peppercorns

SEVEN LAYER FETA CHEESE PIE
– seven layers of phyllo pastry, crumbled feta cheese,
extra virgin olive oil, oregano and poppy seeds

GREEK ORANGE CAKE
– “I LOVE this cake…moist and delicious with such
a unique cake batter unlike anything I’d every created
until my recent trip to Greece!” – Chef Vincent,
made with fresh orange cake batter, phyllo pastry
and homemade orange juice syrup

$135 per person

2 in stock

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Saturday, February 18th
10 AM – 3 PM

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