SUSHI

Experience the art of sushi making…learn to make traditional sushi rice,
work with an array of ingredients in creating Japanese sushi
dishes…then feast on your artistic and delicious creations!
Friday, May 12^th
6 PM
Recipes include:
CALIFORNIA SUSHI ROLLS
– nori sheet filled with sushi rice, crabmeat, avocado slices,
wasabi paste and hothouse cucumber sticks
SPICY AHI TUNA SUSHI ROLLS
– nori sheets filled with sushi rice, scallions, finely diced ahi tuna
with homemade sesame shoyu sauce
TEMPURA SHRIMP SUSHI ROLLS
– nori sheet filled with deep fried tempura battered jumbo shrimp and sushi rice,
served with homemade spicy sriracha mayo sauce
HOMEMADE TEMPURA BATTER
– a crispy Asian batter made with flour,
cornstarch, egg, salt and sparkling water
SUSHI RICE
– learn the traditional techniques in making sushi rice, cooked short grain rice
with homemade sushi rice wine seasoning, cooled by hand with Asian fans
to create the slightly sticky rice with shiny gloss finish
GARI SUSHI GINGER
– thinly sliced fresh ginger marinated in a sweet rice vinegar,
served as a palate cleanser between different sushi rolls
$110 per person