SOUPS of ITALY WORKSHOP

Sunday, November 6th
10 AM – 3 PM

4
https://www.lechatgourmet.com/product/soups-of-italy-workshop/
SOUPS of ITALY WORKSHOP
3752

$135.00

HEARTY ITALIAN SOUPS
Italian Wedding I Pasta e Fagioli I Zuppa Tuscano I Pappa al Pomodoro
Join Le Chat Gourmet as we create four delicious, soul satisfying Italian soups.
As cooler weather arrives your body begins to yearn for warm hearty fare
and nothing is as comforting as a piping hot bowl of homemade soup!

Sunday, November 6th
10 AM – 3 PM

Skills & Techniques:
Making Homemade Chicken Stock
Hand Rolled Meatballs I Homemade Sweet Italian Sausage
Cooking with Italian Herbs & Spices

Recipes include:

HOMEMADE CHICKEN STOCK
– our delicious bone broth stock is made from
slow simmered chicken, aromatic Italian sofrito,
fresh herbs and spices

ITALIAN SOFRITO
– Italian vegetable trinity for soup bases classic
made with diced carrot, onion & celery

ITALIAN WEDDING SOUP
– a delicious and hearty soup made with bite size
Italian meatballs, fresh baby spinach ribbons,
rich homemade chicken broth, parmesan cheese
and Acini di Pepe pasta

HOMEMADE MINI ITALIAN MEATBALLS
– hand rolled mini meatballs made with
fresh ground pork, garlic, Italian breadcrumbs
herbs and pecorino cheese

ZUPPA TOSCANA SOUP
– a wonderful hearty autumn Tuscan soup
loaded with Yukon potatoes, sautéed garlic,
homemade sweet Italian sausage,
and fresh Tuscan kale

HOMEMADE SWEET ITALIAN SAUSAGE
– fresh ground pork combined with brown sugar,
cracked fennel, oregano and parsley

TUSCAN TOMATO SOUP (Pappa al Pomodoro)
– a thick Tuscan soup made with fresh tomatoes,
Italian bread, extra virgin olive oil,
minced garlic and fresh basil

TUSCAN PASTA e FAGIOLI SOUP
– San Marzano tomatoes, cannellini white beans,
penne pasta, Italian sofrito and fresh sage
(a Chef Vincent favorite & possibly the most national dish in Italy!)

$135 per person

4 in stock

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Sunday, November 6th
10 AM – 3 PM

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