SAN FRAN SPRING ‘Crab Stuffed Shrimp’

Friday, May 5^th
6 PM
Recipes include:
SAN FRAN STUFFED SHRIMP with CRAB CAKES
– oven baked extra jumbo butterflied shrimp stuffed with crab cakes,
served with tequila lime sauce and sweet potato puree,
garnished with fresh chives and a drizzle of basil oil
CRAB CAKES
– made with scallions, minced garlic, succulent crabmeat,
panko breadcrumbs and fresh herbs
TEQUILA LIME BEURRE BLANC
– a white wine butter sauce infused with
lime juice and a kiss of tequila!
SWEET POTATO PUREE
– oven roasted slightly caramelized
sweet potatoes pureed until creamy
SMOKY ASPARAGUS SOUP
– we’ll begin by smoking our spring asparagus with alder wood,
then cook with chicken broth, carrots, celery, garlic,
thyme and bay leaves, puree until creamy
GHIRARDELLI MUDSLIDE SUNDAE
– homemade Kahlúa ice cream,
served with warm Ghirardelli chocolate sauce
and dollops of baileys and vodka spiked whipped cream!
$110 per person