PASTA SAUCES of ITALY WORKSHOP

Sunday, January 29th
10 AM – 3 PM

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https://www.lechatgourmet.com/product/pasta-sauces-of-italy-workshop/
PASTA SAUCES of ITALY WORKSHOP
4024

$135.00

Tuscan Ragù I Tomato Vodka I Pesto I Alfredo I Puttanesca
The secret to good Italian pasta sauces shall be revealed!
Slow cooking and a little red wine are just a couple things that will
help us create deep, complex Italian sauces. Once our sauces are
simmering away, we’ll cook pasta to accompany our saucy creations!

Sunday, January 29th
10 AM – 3 PM

Recipes include:
TOSCANO RAGÙ alla BOLOGNESE
– a hearty slow simmered tomato & meat based ragù
with origins near Bologna Italy in the 18th century,
made with garlic, San Marzano tomatoes, red onions,
carrots, Italian seasonings, Chianti red wine,
ground beef and pancetta bacon

PESTO alla GENOVESE
– originating from Genoa Italy, this sauce is made with
crushed garlic, pine nuts, fresh basil leaves, coarse salt,
extra virgin olive oil and dry aged Italian cheese such as
parmesan or pecorino, we’ll be making our pesto authentically
with a mortar and pestle (pesto means to pound in Italian),
you haven’t tasted real pesto until now!

PUTTANESCA SAUCE
– pasta alla puttanesca originating from Naples
is an explosion of flavor, this spicy sauce
(in more ways than one with its delectable sordid past!)
is made with extra virgin olive oil, whole garlic cloves,
capers, red pepper flakes, San Marzano tomatoes,
oregano, oil cured black olives and fresh chopped parsley

ALFREDO SAUCE
– this rich, decadent creamy pasta sauce made with
butter, cream and parmesan cheese has become an
American favorite, not surprising as Hollywood actors
Douglas Fairbanks and Mary Pickford ate the dish on their
honeymoon in Rome and brought the recipe home with them!

TOMATO VODKA CREAM SAUCE
– penne alla vodka is a relatively new creamy pasta sauce
from the 1970’s invented by an Italian chef for a
vodka company trying to popularized their product in Italy,
made from crushed tomatoes, red pepper flakes,
cream, shredded parmesan cheese and kissed with vodka

$135 per person

Life is a combination of magic and pasta ~ Fellini

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Sunday, January 29th
10 AM – 3 PM

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