PASSPORT to SPAIN ‘Tapas’

Sunday, January 30th
10 AM – 3 PM

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https://www.lechatgourmet.com/product/passport-to-spain-tapas/
PASSPORT to SPAIN 'Tapas'
2850

$135.00

The Taste of Spain in Small Bites!
Join Le Chat Gourmet for this cooking class full of delicious authentic
Spanish tapas from Chef Vincent’s visit to Barcelona Spain…biking
through vineyards, shopping at markets & cooking with local chefs!

Sunday, January 30th
10 AM – 3 PM

Recipes include:

SPANISH POTATO BRAVAS
– crispy, golden fried diced potatoes ,
served with homemade romesco sauce
and drizzled with bravas aioli sauce

ROMESCO SAUCE
– a delicious Spanish sauce with roma tomatoes,
fire roasted red peppers, red wine vinegar,
toasted ground almonds and hazelnuts

GARLIC LIME SHRIMP
– sizzling sautéed garlic shrimp
with fresh lime crema dipping sauce

LIME CREMA SAUCE
– a creamy sour cream based sauce
with fresh lime zest

BARCELONA MEATBALLS
– hand rolled ground pork meatballs
with ‘house smoked’ tomato chile sauce
and homemade garlic aioli sauce

TOMATO CHILE SAUCE
– alder wood ‘house smoked’ tomato
and sweet chili sauce

SMOKY CHORIZO MUSSELS
– fire roasted tomato broth, white wine, smoky Spanish chorizo,
sweet onions, Spanish paprika, fennel, mussels,
mini rainbow sweet peppers, crispy potatoes,
and dollops of homemade garlic aioli,

GARLIC AIOLI
– homemade creamy aioli sauce
with fresh garlic and lemon

‘Authentic’ HAM CROQUETAS
– no Spanish tapas menu is complete without one of the most
typical dishes croquetas. Chef Vincent will teach you how to
make authentic Spanish ham croquetas not tater tots in disguise!
(Spanish croquetas have a creamy potato-like
texture but are not made from potatoes)

$135 per person

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Sunday, January 30th
10 AM – 3 PM

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