PASSPORT to IRELAND

The Blarney Stone needs kissing, celebrators are doing the Irish jig, the beer at
your local pub has turned green, oh what a time of merriment! We at Le Chat Gourmet
couldn’t let the season pass without creating a fun filled Irish classes of our own!

Thursday, March 9^th
6 PM

Recipes include:
IRISH CHEDDAR SMOTHERED STEAK with BACON
– char grilled New York Strip steak smothered
with thick-cut bacon, caramelized onions
and Irish white cheddar cheese sauce
BUTTERMILK GREEN ONION MASHED POTATOES
– creamy red potatoes with Irish butter
and fresh green onions
RUEBEN EGG ROLLS
– egg roll wrappers filled with shaved corn beef,
shredded Swiss cheese and charred cabbage,
served drizzled with homemade Russian dressing
ORANGE EARL GRAY SORBET
– “This is one of my absolutely favorite sorbets so I’m bringing it back!,
the bergamot orange notes in earl grey tea pair perfectly with
the sorbet’s orange citrus flavors!’” – Chef Vincent

$110 per person