PASSPORT to FRANCE

Friday, February 11th
6 PM

0
https://www.lechatgourmet.com/product/passport-to-france/
PASSPORT to FRANCE
2969

$100.00

Friday, February 11th
6 PM
Recipes include:
FRENCH ROQUEFORT CHICKEN
– golden roast chicken breast with dried sweet cherries,
walnuts and Roquefort cheese stuffing,
served with creamy mashed potatoes and Madeira wine sauce
MADEIRA WINE SAUCE with DEMI GLACE
– a reduction sauce made with chicken broth,
Madeira wine, fresh sage and demi glace
MASHED POTATOES with LEEKS
– creamy Yukon gold mashed potatoes
with buttery sautéed leeks
CARROT GINGER SOUP with HONEY
– this delicious, winter warming soup is made from sautéed carrots,
sweet onions, chicken broth and fresh gingerroot,
pureed until creamy and finished with a kiss of honey
CRÈME BRÛLÉE
– classic vanilla bean crème brûlée with caramelized
brown sugar crust brûléed with a kitchen torch
and garnished fresh berries
$100 per person

Out of stock

SKU: /product/passport-to-france/ Categories: ,

Friday, February 11th
6 PM

Print Class Info