Friday, October 21st 
6 PM – 9 PM



Basic knife skills are an important component of any culinarians repertoire
– whether you plan to earn a living in the kitchen or simply cook for your
family and friends. Learning to handle a knife correctly will be safer, speed
up your prep time and result in uniformly cut food products that will cook more
evenly. The mastery of classic knife skills and methodology will also vastly
improve the look of your food, garnishes and plate presentations.

Friday, October 21st 
6 PM – 9 PM

Knife Skills & Techniques:
Learn to hold and cut correctly I Knife Safety
How to purchase a quality knife I Learn to hone and sharpen a knife
Learn the following knife cutting techniques…
Julienne I Bruinoise
Paysanne I Bias
Chiffonade I Batonnet
Lozenge I Fans
Rondelle I Mincing
Dicing an Onion I Apple Swan

Use your knife skill techniques to create two salsas…
Tropical Pineapple Mango Salsa I Mexican Salsa Fresca

$95 per person

Save 10% on ALL non-sale priced retail purchases totaling
over $200 including Wusthof knives the day of class only!

9 in stock

SKU: /product/knife-skills-2/ Categories: , ,

Friday, October 21st 
6 PM – 9 PM

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