ITALIAN GOURMET WINTER

Friday, January 28th
6 PM

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https://www.lechatgourmet.com/product/italian-gourmet-winter/
ITALIAN GOURMET WINTER
2808

$105.00

Friday, January 28th
6 PM
Recipes include:
WHOLE ROASTED BEEF TENDERLOIN with HOLLANDAISE
– whole oven roasted beef tenderloin with porcini rub crust,
served in filet mignon medallions with hollandaise sauce
and Italian mushroom strudels
HOLLANDAISE SAUCE
– creamy homemade blender hollandaise
ITALIAN MUSHROOM STRUDELS
– individual golden phyllo pastry strudels filled
with a mélange of sautéed mushrooms, fresh herbs,
caramelized sweet onions and shredded provolone cheese
WINTER BRUSSELS SALAD with CRANBERRIES
– a warm winter salad of oven roasted brussels sprout petals
tossed with olive oil and balsamic de crema,
served with dried cranberries
APPLE ROSEMARY TART with BACON
– a buttery puff pastry tart crust filled with sugar tossed Gala apples
that are then topped with a scattering of pancetta bacon,
finished with a drizzle of fresh rosemary vanilla bean glaze!
“This is my new favourite go-to dessert which I created while
in Tuscany this past September, so yummy!!” – Chef Vincent

$105 per person

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Friday, January 28th
6 PM

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