HOLIDAY COOKIE DECORATING WORKSHOP

Join Chef Vincent in the kitchen this holiday season for this
fun-filled festive Christmas cookie decorating workshop!

Saturday, December 2^nd
10 AM – 3 PM

Techniques & Skills:
Working with Royal Icing I Outlining I Flooding
Using a Pastry Bag and Decorating Tips
Piping Artistic Marbled & Swirl Design using the Wet-On-Wet Technique
Decorating with Colored Decorator’s Sugars, Metallic Dragees,
Jimmies, Edible Glitter, Nonpareils & more

Recipes include:

CHRISTMAS CUT-OUT SUGAR COOKIES
– fresh baked hand cut-out sugar cookies
in the holiday shapes of snowmen, stars,
Christmas trees, snowflakes, candy canes,
holiday ornaments and more!

ROYAL ICING
– the perfect icing for artistically decorating cookies,
it sets quickly and tastes delicious, made using
meringue powder and powdered sugar

$135 per person

Note: Please bring containers to take your holiday cookie creations home.
Baking trays work best, some of your cookies icing will still
be damp so they cannot be stacked!