GOURMET SPRING DINNER

Celebrate springtime in Michigan, spring on over to Le Chat Gourmet for this
seasonal gourmet class featuring Michigan ingredients! “That was the most delicious
meal I have ever eaten in my entire life! Every single thing was delicious.” Carol B.

Friday, March 10^th
6 PM

Recipes include:
HERB ENCRUSTED PORK TENDERLOIN
– oven roasted herb encrusted whole pork tenderloin
served in filet mignon medallions with farro risotto,
cherry gastrique sauce and crumbled feta cheese
FARRO RISOTTO
– a creamy risotto made from farro an ancient grain
with a slightly nutty taste (also known as spelt),
the perfect match with our pork dish!
CHERRY GASTRIQUE
– a delicious spring rhubarb
and Michigan tart cherry sauce
GRILLED BRIE CHEESE with SPRING RHUBARB COMPOTE
– whole cheese wheels of molten gooey double cream brie
lightly ‘house smoked’ with alder wood, served with
spring rhubarb compote sauce and warm artisan bread
LEMON CRÈME BRÛLÉE with BERRIES
– vanilla bean & lemon crème brûlée
with a caramelized brown sugar crust,
served topped with fresh berries.

$110 per person