FLAVORS OF FALL

Friday, November 10^th
6 PM
Recipes include:
AUTUMN ROAST PORK with HONEY SOY GLAZE
– this autumn dish showcases an explosion of fall flavors,
spice rubbed pork belly marinated with soy sauce, honey and sriracha,
seared to create a caramelized crust, then braised with fresh thyme
until succulent and tender, served with a sweet potato puree,
fresh cranberry sauce and feta cheese crumbles
SWEET POTATO PUREE
– oven roasted mashed sweet potatoes
MICHIGAN CRANBERRY SAUCE
– fresh Michigan grown cranberry sauce
made with apple cider and fresh grated ginger
ASIAN SALAD with WONTON CRISPS
– artisan lettuce, matchstick carrots, bean sprouts
and cucumber with sweet sesame dressing,
garnished with wonton crisps and toasted sesame seeds
SWEET SESAME DRESSING
– a homemade sweetened sesame oil dressing
with rice vinegar, minced garlic and soy sauce
S’MORES CHEESECAKE with MARSHMALLOW MERINGUE
– individual mini s’mores cheesecakes, buttery graham cracker crust
with chocolate cheesecake filling, served with warm chocolate sauce
and rosettes of marshmallow meringue lightly kissed
until golden with a kitchen torch for that ‘campfire’ flavor!
$110 per person