FALL TUSCAN TRATTORIA

If you can’t visit the hills of Tuscany this fall, join Le Chat Gourmet as we bring
the autumnal flavors of Italy to you. We’ll set our prettiest Tuscan dining table,
hang out our garlic braid and gather in the kitchen for a cooking class
with recipes packed with the taste of Tuscany!
Thursday, November 16^th
6 PM
Recipes include:
ITALIAN STEAK with GORGONZOLA
– whole oven roasted beef tenderloin steak, served in
filet mignon medallions with crumbled gorgonzola cheese
and smoky tomato risotto
SMOKY TOMATO RISOTTO
– creamy parmesan risotto with alder wood
‘house smoked’ tomatoes and fresh Italian herbs
AUTUMN PANZANELLA SALAD
– roasted brussels sprout petals, thick-cut bacon,
dried cranberries, rustic ciabatta bread croutons
and apple cider vinaigrette dressing
TUSCAN TIRAMISU
– this coffee flavored Italian dessert originates from Tuscany,
is a must on any Italian menu, ladyfingers hand dipped in espresso
with a kiss of Disaronno amaretto liqueur with layers of silky
vanilla bean mascarpone cream and a generous dusting of Dutch cocoa
$115 per person