EARLY SUMMER in TUSCANY

Thursday, May 11^th
6 PM
Recipes include:
TUSCAN STEAK with ROSEMARY
– char grilled New York strip steaks
topped with rosemary compound butter, served with
Italian potato salad and batter dipped onion rings
ROSEMARY COMPOUND BUTTER with SUN DRIED TOMATOES
– creamy butter combined with fresh rosemary
and sundried tomatoes
ITALIAN ‘Loaded’ POTATO SALAD
– red potatoes, Italian pancetta bacon, caramelized onions,
gorgonzola bleu cheese and olive oil mayonnaise
ITALIAN ONION RINGS
– thick-cut rings of sweet onions, hand dipped in
an Italian tempura beer batter, fried golden and crispy
ITALIAN CHOCOLATE ‘Stracciatella’ GELATO
– homemade chocolate gelato ice cream
with fine, irregular shavings of European dark chocolate,
served with a raspberry sauce drizzle
$110 per person