DICKENS ‘Prime Rib’ WORKSHOP

Sunday, December 4th
10 AM – 3 PM

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https://www.lechatgourmet.com/product/dickens-prime-rib-workshop/
DICKENS 'Prime Rib' WORKSHOP
3771

$145.00

HOLIDAY DINNER SPECTACULAR
Just in time for the holidays, join Le Chat Gourmet as we create this
delicious and elegant Christmas dinner. To complete your setting, don’t
forget the British Christmas crackers for the ultimate holiday festivities!

Sunday, December 4th
10 AM – 3 PM

Recipes include:

PRIME RIB ROAST
– thick-cut slabs of herb encrusted
whole prime rib beef roast!

YORKSHIRE PUDDINGS
– Yorkshire pudding popover rolls,
a ‘must have’ with prime rib and gravy!

MERLOT RED WINE GRAVY
– rich savory beef and red wine
reduction sauce with fresh herbs

CRISPY ROAST POTATOES
– crispy golden potatoes

FRENCH ONION SOUP
– rich beef broth soup with a trio of caramelized onions
(shallots, sweet & red onions) and fresh thyme,
finished with French bread croutons topped
with a melted gruyere and Swiss cheese crust

GINGERBREAD PEAR TRIFFLE
 – layers of fresh bake gingerbread cake with
honey glazed winter pears, homemade cognac custard
and pillows of billowy vanilla bean whipped cream,
garnished with golden ‘glass window’ caramel shards,
a spectacular grande finale of a dessert!

$145 per person

1 in stock

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Sunday, December 4th
10 AM – 3 PM

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