AUTUMN in ITALY

Friday, November 11th
6 PM

1
https://www.lechatgourmet.com/product/autumn-in-italy/
AUTUMN in ITALY
3758

$110.00

Friday, November 11th
6 PM
Recipes include:
TUSCAN PORK CHOPS with PORCINI
– we’ll begin by marinating our thick-cut pork loin chops
for optimum juiciness and flavor, then cook them on a char grill,
served with carbonara mashed potatoes
ITALIAN MARINADE
– almond milk, porcini mushroom powder, brown sugar,
honey, fresh thyme and bay leaves
CARBONARA MASHED POTATOES with BACON
– garlic mashed potatoes finished with asiago cheese,
topped with diced Italian pancetta bacon
ITALIAN FONDUE with SWEET CHILE
– warm, creamy Italian cheese fondue topped with sweet chile sauce,
served with char grilled Italian crostini toasts
ITALIAN CAKE with BELLINI PEACHES
– fresh baked dessert biscuits served with vanilla bean
mascarpone cream and bellini prosecco peaches
BELLINI PEACHES with PROSECCO
– slices of Michigan grown peaches
cooked with Italian sparkling prosecco wine
$110 per person

1 in stock

SKU: /product/autumn-in-italy/ Categories: ,

Friday, November 11th
6 PM

Print Class Info