ARTISAN SAUSAGE MAKING WORKSHOP

Smoked Polish I Spicy Italian I Vietnamese BBQ I Tequila Lime Chicken
Just in time for the grilling season, join Chef Denene Vincent for a day
of fresh artisan sausage making! In this class, we’ll use the KitchenAid
mixer with meat grinder and sausage stuffing attachments in creating
fresh homemade sausages. Learn how to select, trim & grind meat,
prepare fragrant spice mixtures and stuff sausage links!

Saturday, March 4^th
10 AM – 3 PM

Techniques & Skills:
Grinding our Fresh Sausage Meat I Stuffing Sausage Casings
Seasoning Test I Using a Pestle & Mortar I Homemade Spice Mixtures
Smoking, Grilling & Roasting Sausages I Discuss Fat, Meat & Liquid Ratios
Propriety Sausage Mixture using Pork Shoulder & Pork Belly

Recipes include:

VIETNAMESE BÁNH MÌ SAUSAGE BURGERS
– fresh ground pork with homemade Vietnamese caramel barbecue sauce
formed into burger patties and char grilled, build your burger in a toasted bun
with choice of fresh jalapeno peppers, pickled matchstick carrots, cilantro,
crispy cucumbers and homemade sriracha mayo. “I love these Bánh Mì
sausage burgers, bursting with Vietnamese inspired flavor, one of the best
flavor combinations you’ll experience from the grill this season!” – Chef Vincent

VIETNAMESE CARAMEL BBQ SAUCE
– homemade sweet & salty caramel barbecue sauce
with sugar, lime juice, Thai chilies, garlic and shallots

HOMEMADE PICKLED CARROTS
– matchstick carrots, apple cider vinegar, sugar

SMOKED POLISH SAUSAGES
– fresh ground pork, homemade polish sausage spice blend,
(savory herb, garlic & onion), stuffed in sausage casings,
finished in links, then maple wood smoked

TEQUILA LIME CHICKEN SAUSAGES with CHEESE
– fresh ground chicken and pork sausages, homemade spice mixture
(garlic, onion, cumin, fresh lime zest, cilantro, jalapeno)
combined with a special cheese for sausage making (it doesn’t
completely melt when cooked) and a generous splash of tequila!,
stuffed in sausage casings, finished in links and roasted

SPICY ITALIAN SAUSAGE PINWHEELS
– fresh ground pork with homemade spicy Italian spice blend,
 (cracked fennel seeds, garlic, red pepper flakes)
stuffed in sausage casings, finished in a pinwheel and roasted

$135 per person

FREE – KitchenAid Gift for Everyone!