AN EVENING in SPAIN

Friday, March 3rd
6 PM

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https://www.lechatgourmet.com/product/an-evening-in-spain-2/
AN EVENING in SPAIN
4317

$110.00

Passport not necessary, this cooking class will transport you to the flavors of Spain.
Join Le Chat Gourmet for this cooking class full of delicious authentic
Spanish cuisine inspired from Chef Vincent’s trip to Barcelona.

Friday, March 3rd
6 PM
Recipes include:
SALMON FILET with SMOKY ROMESCO SAUCE
– this dish showcases an explosion of Spanish flavors,
pan seared filet of wild caught salmon, served with
a smoky romesco sauce and spring asparagus spears
SMOKY ROMESCO SAUCE
– a classic Spanish sauce of charred tomatoes,
garlic, fire roasted red peppers,
puréed with toasted almonds and hazelnuts
BLISTERED ASPARAGUS with LEMON
– char grilled spring asparagus spears
finished with a spritz of lemon
BARCELONA NIGHT SALAD
– reminiscent of a refreshingly delicious salad I enjoyed in Barcelona,
apple fans, shaved fennel, organic baby arugula, walnuts,
shaved manchego cheese and homemade balsamic dressing
SPANISH ALMOND CAKE with GINGER MASCARPONE
– the perfect finish to our night of Spanish cuisine, this fresh baked
moist almond cake is served with homemade pink grapefruit curd,
toasted pistachios, dollops of mascarpone cream
infused with Michigan honey and fresh gingerroot!

$110 per person

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Friday, March 3rd
6 PM

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