JUST DESSERTS AUTUMN PIE FOR THE PANTRY - "Autumn Harvest Pie Baking" Saturday, November 22nd 10 AM Learn the first key technique in pie baking…creating a tender flaky crust. Then we'll move on to the techniques of turning, rolling, crimping, docking and lattice work, create three delicious autumnal pie fillings resulting in a trio of delicious home baked pies for your pantry! Recipes include: Sweet Pastry Pie Crust; Brandy Scented Deep Dish Apple Harvest Pie with Crumble Topping; Lattice Topped Country Peach Pie; Autumn Blueberry Pear Galette Pie. $65 per person
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