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Le Chat Gourmet Online Calendar
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First Quarter
WUSTHOF KNIFE SKILLS CLINIC
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WUSTHOF KNIFE SKILLS CLINIC
Wednesday, November 5th
6:00-9:00 PM
The chosen knife at Le Chat Gourmet has always been Wusthof Trident, thus we are excited to carry a full l...[more details]
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DESTINATION SPAIN
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UNCORKED IN SPAIN - "Cooking with Spanish Rioja Wine"
Thursday, November 6th
6 PM
Recipes include: Spanish Paprika Chicken with Rioja Wine, Sweet Onions and Prosciutto; Sp...[more details]
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DISHING UP MICHIGAN!
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MICHIGAN WINE TRAIL
Friday, November 7th
6 PM
The wine trails of Michigan are a great weekend excursion anytime of the year and a brilliant way to help support small local...[more details]
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JUNIOR CHEFS
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PASTA AND MEATBALLS! - Homemade Pasta Making - kid's ages 8-16
Saturday, November 8th
10 AM - 1 PM
This class is an introduction to fresh pasta 101, you'll learn the formu...[more details]
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TASTE OF ITALY
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TASTE OF ITALY
Wednesday, November 12th
6 PM
Recipes include: Chicken Marsala Pasta - wide egg pasta ribbons tossed in chicken ragu with marsala wine, crimini mushrooms an...[more details]
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Full Moon
SAVEUR COOKS!
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SAVEUR HOLIDAY CLASSICS
Thursday, November 13th
6 PM
SAVEUR magazine and LE CHAT GOURMET present a festive exploration of holiday dishes sure to add sparkle to your celeb...[more details]
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Artisinal Cuisine
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SMOKE AND FIRE AUTUMN TABLE
Friday, November 14th
6 PM
Recipes include: A Double-Cut Rib Pork Chop Stuffed with Herb Pork Sausage and Wrapped in Hickory Smoked Bacon; Fire...[more details]
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TASTING AMERICA
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A VERY SOUTHERN THANKSGIVING - "Deep Fried Southern Style Turkey"
Saturday, November 15th
6 PM
This Thanksgiving why not opt for a new turkey technique and try a southe...[more details]
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EDIBLE POSTCARD FROM JAMAICA
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TASTE OF JAMAICA
Wednesday, November 19th
6 PM
Recipes include: Autumn Chicken Curry with Rice; Homemade Jamaican Curry Spice Mixture; Hand Kneaded Coco Yeast Bread; Trop...[more details]
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Third Quarter
HOLIDAY ENTERTAINING with STYLE
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ELEGANT CROWN RACK OF PORK
Thursday, November 20th
6 PM
We have had many requests for this class so here you go - happy holidays!
Recipes include: Elegant Crown Rack of...[more details]
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FRENCH REFLECTIONS
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FRENCH WINE HARVEST DINNER - "Cooking with Beaujolais Wine"
Friday, November 21st
6 PM
Every year the third Thursday in November is a momentous celebration in the Burgun...[more details]
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JUST DESSERTS
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AUTUMN PIE FOR THE PANTRY - "Autumn Harvest Pie Baking"
Saturday, November 22nd
10 AM
Learn the first key technique in pie baking…creating a tender flaky crust. Then we'll...[more details]
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New Moon
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For questions regarding this calendar, contact:
Denene
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 Licensed To: Le Chat Gourmet |
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