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November 2007, Friday 		View Previous View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
Taste of Michigan
MICHIGAN FIRESIDE DINNER with FRIENDS-"Smoked Bourbon Pork Chops"
Friday, November 2nd
6 PM
Recipes include: Brown Sugar Brined Hickory Wood Smoked "Double-Cut" Pork Loin Chops with a Maple Bourbon Glaze; Roasted Sweet Potato and Smoked Sausage Hash; Three Onion Soup with Apple Cider and Warm Goat Cheese Crouton; Autumn Pear Soufflé with Caramel Red Wine Sauce.
$75 per person
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