ARTISINAL CUISINE APPLE WOOD SMOKED PORK TENDERLOIN with BLUEBERRY PORT SAUCE Friday, September 26th 6 PM Recipes include: Apple Wood Smoked Pork Tenderloin Medallions with Blueberry Port Wine Reduction Sauce; Creamy Roasted Garlic Whipped Potatoes; Bacon and Caramelized Onion Goat Cheese Tartlets; Warm Orange Soufflé with Grand Marnier Sauce. $75 per person
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