DESTINATION...TUSCANY LATE SUMMER TUSCAN DINNER Friday, September 19th 6 PM Recipes include: Prosciutto Wrapped Pork Tenderloin Medallions with a Light Tuscan Pecorino Romano Sauce and Autumn Pear Bruinoise; Pinot Grigio Onion Soup with Garlic Rubbed Croutons; Italian Lemon Polenta Cake with Fresh Peaches in Rosemary Syrup. $75 per person
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